Hot and Sour Chicken Soup Pakistani Recipe is ideal to beat the chills of winters Prepared with vegetable sauces chicken prawns and eggs hot and Sour soup direction is actually one among the foremost healthy starter dish
Hot and Sour Soup contains various health advantages and nutrients.
This direction is additionally appropriate for those that square measure an observant diet because it could be a full meal.
Try it at home and share the warmth with your family.
Some studies have shown that, except for simply being heat and comforting, nutrients in chicken stock facilitate tame inflammation and ease congestion.
Hot And Sour Chicken Soup Pakistani Recipe
In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.
Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.
Next cornflour dissolves in water and add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix. serve with chopped spring onion and enjoy with prawn crackers.
PrintHot And Sour Chicken Soup Pakistani Recipe
Hot and Sour Chicken Soup is ideal to beat the chills of winters. Prepared with vegetables, sauces, chicken, prawns, and eggs; hot and Sour soup direction is actually one among the foremost healthy starter dish.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: APPETIZERS
- Method: Cooking
- Cuisine: India, Pakistan,
Ingredients
- 1 Cup Boiled Chicken Shredded
- 1 1/2 Litter Chicken Broth
- 1 Cup Mushroom Cut Into Fine Slices
- 1 Cup Carrot Cut Into Fine Slices
- 1 Cup Silken Tofu Cut Into Slices
- 1/1/2 tbsp Soya Sauce
- 1 tsp Black pepper Powder
- 2 tbsp Vinegar
- 2 tbsp Cone flour ( desolve in half cup water )
- 2 tbsp Hot Chilli Sauce
- Salt To Taste
Instructions
In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.
Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.
Next cornflour dissolves in water and add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix.
serve with chopped spring onion and enjoy with prawn crackers.
Nutrition
- Serving Size: 5
- Calories: 300
Keywords: Hot And Sour Chicken Soup Pakistani Recipe, Chicken soup, soup, Stock,
More Recipe Click Links
- Pasta Side Dishes For BBQ
- Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer’s Kitchen
- Easy Popcorn Chicken Recipe
- Shami kabab Recipe Pakistani
- The Best Blueberry Muffin Recipe – Taste Of Home Recipe
- Best Spicy Avocado Toast Recipe
- How To Make Vegan Best Chocolate Mousse Recipe
- Best Homemade ice cream flavors in your kitchen
- Easy potato casserole shuffle recipes
- How To Make Moussaka Recipe – Eggplant Dish
