If you’re looking for a dish that’s both aromatic and flavorful, then look no further than our chef’s lamb curry recipe. This dish is a true testament to the art of cooking, combining a blend of fragrant spices and herbs with tender pieces of lamb that are slow-cooked to perfection. With every bite.
You’ll experience a burst of complex flavors, ranging from earthy cumin to zesty coriander. And the best part? Our recipe is easy to follow, so you can recreate this restaurant-quality dish in the comfort of your own home. Our lamb curry recipe is sure to impress your friends and family.
The History and Origins of Lamb Curry
Lamb curry has its roots in the Indian subcontinent, where it’s been enjoyed for centuries. The dish was introduced by the Mughals, who were known for their love of rich, flavorful spices. According to historical records.
The Mughals brought with them a blend of Persian and Central Asian culinary traditions, which they then adapted to local ingredients and cooking styles.
Over time, lamb curry became a staple of Indian cuisine, with each region developing its own unique variations.
In the north, lamb curry is typically made with a tomato-based sauce and flavored with garam masala, while in the south, it’s more common to use coconut milk and curry leaves.
Regardless of the regional variation, lamb curry remains a beloved dish that’s enjoyed by millions of people around the world.
Ingredients
- 750 g mutton or lamb chops or mixed lamb pieces
- 1/4 cup oil
- 2 tbsp ghee or butter
- 1 tbsp Korma masala powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt to taste
- 3 tbsp Yogurt
- Fresh Coriander Leaves Chopped
- 1 Onion Cut into Chopped
Instructions
- In a pressure cooker add lamb pieces and ginger garlic paste and salt mix well. Add 2 glasses of water cooked until tender.
- In another large cooking pot add oil add chopped onion. fry until light pink color.
- Now add cooked lamb pieces with the remaining stock, mix, and add all spices powder. Sautee for 5 to 6 min. Now add 2 tbsp ghee or butter.
- Add 3 tbsp yogurt mix and saute for 2 min. Now all masala and meat mix together very well.
- Add 1 glass of hot water. Simmer for 10min. Garnish with coriander leaves.
MORE BEST CURRY RECIPES:
Lamb Curry Recipe
Ingredients
- 750 g mutton or lamb chops or mixed lamb pieces
- 1/4 cup oil
- 2 tbsp ghee or butter
- 1 tbsp Korma masala powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt to taste
- 3 tbsp Yogurt
- Fresh Coriander Leaves Chopped
- 1 Onion Cut into Chopped
Instructions
- In a pressure cooker add lamb pieces and ginger garlic paste and salt mix well. Add 2 glasses of water cooked until tender.
- In another large cooking pot add oil add chopped onion. fry until light pink color.
- Now add cooked lamb pieces with the remaining stock, mix, and add all spices powder. Sautee for 5 to 6 min. Now add 2 tbsp ghee or butter.
- Add 3 tbsp yogurt mix and saute for 2 min. Now all masala and meat mix together very well.
- Add 1 glass of hot water. Simmer for 10min. Garnish with coriander leaves.
