Lamb kebab Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, this classic Middle Eastern dish is sure to please.
With a few simple ingredients and some basic cooking skills, you can create a dish that will transport your taste buds to the shores of the Mediterranean. So, fire up the grill and enjoy a delicious meal that is both nutritious and satisfying.
Ingredients required for lamb kebab recipe
- 750 g lamb cut into strips ( small pieces )
- 1 onion
- 3 green chilis
- 2 tbsp Raw papaya paste
- 1 tbsp Ginger garlic paste
- 1 tbsp red chili powder
- 1 tsp Salt to taste
- 1/4 cup oil
- 3 tbsp Yogurt
- Coriander leaves ( chopped )
Instructions
- First, In a bowl add lamb strips.
- Add onion, tomatoes, green chills, papaya pieces, ginger garlic paste, red chili powder, and salt in a mixer. Make a fine paste.
- Add all paste in lamb pieces, add yogurt mix well. Marination time is 2 hours.
- In a pan add 3 tbsp oil, add all lamb, and cook until the meat is soft and tender.
- Cooking time is 15 to 20 min. Medium to slow heat.
- Garnish with fresh coriander leaves.
Some More Kabab Recipes Link Below:
Pakistani Chicken Tikka Marinade Recipe
Chapli Kabab Recipe Traditional Peshawari
Lamb Kebab Recipe
Ingredients
- 750 g lamb cut into strips ( small pieces )
- 1 onion
- 3 green chilis
- 2 tbsp Raw papaya paste
- 1 tbsp Ginger garlic paste
- 1 tbsp red chili powder
- 1 tsp Salt to taste
- 1/4 cup oil
- 3 tbsp Yogurt
- Coriander leaves ( chopped )
Instructions
- First, In a bowl add lamb strips.
- In a mixer add onion, tomatoes, green chills, papaya pieces, ginger garlic paste,red chilli powder, and salt. Make a fine paste.
- Add all paste in lamb pieces, add yogurt mix well. Marination time is 2 hours.
- In a pan add 3 tbsp oil, and add all lamb, and cook until the meat is soft and tender.
- Cooking time is 15 to 20 min. Medium to slow heat.
- Garnish with fresh coriander leaves.
Tips for perfect lamb kebab
To ensure that your lamb kebabs turn out perfectly every time, here are a few tips to keep in mind:
– Use high-quality lamb meat for the best flavor and texture.
– Marinate the lamb for at least 2 hours, or overnight if possible, to allow the flavors to penetrate the meat.
– Don’t overcook the lamb, as it will become tough and dry. Aim for medium-rare to medium doneness.
– Don’t overcrowd the skewers with too many ingredients, as this will make it difficult to cook them evenly.
– Allow the skewers to rest for a few minutes before serving to allow the juices to redistribute and the meat to become tender.
