Today I am making a Pakistani street food Chicken Corn Soup Recipe Pakistani style so healthy for a special winter session. For Pakistani-style, chicken corn soup add some whole spices ( cinnamon stick, whole black pepper cone, whole black cardamons, Add all whole spices with chicken pieces, 1 tbsp ginger garlic paste, salt, and add 6 glasses of water to make a rich golden colour chicken stock. |
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-19-at-13.31.48.png)
Chicken Corn Soup Recipe Pakistani
INGREDIENTS:
- 200g chicken pieces with bone
- Whole spices ( 1 stick cinnamon, 2 black cardamons, 3 cloves, 5 whole black pepper cons, )
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1 carrot chopped
- 1 leek chopped
- 1 tsp black pepper powder
- 1 tbsp vinegar
- 1 tbsp soya sauce
- 1 tbsp Chinese salt
- 2 tbsp oil
- 4 tbsp cone flour (Thickening purpose )
- 1 tin cone
INSTRUCTIONS:
- First In a pot add 2 tbsp oil add all whole spices and saute for 2 min.
- Now add ginger garlic paste again and saute for 1 min.
- Now add chicken pieces and mix well for 2 to 3 min. Add chopped carrot and leek, and add 6 glasses of water and salt.
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.08.37.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.09.17.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.09.36.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.09.43.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.09.55.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.10.25.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.10.32.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.11.05.png)
- Let cook for 20-15 minutes, until chicken is properly cooked.
- Once the chicken is done, remove all from the pot all vegetables and chicken shred them with a fork and knife.
- Return the shredded chicken to the pot, and add in a cone. cooked for 5 min on medium to high heat.
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.12.38.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.13.10.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.13.24.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.13.49.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.14.11.png)
![Chicken Corn Soup Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-21-at-21.14.20.png)
- Mix cone flour with a little bit of water to make a thick paste, and pour this into the simmering soup to thicken it.
- Beat an egg and slowly pour it into the soup.
- At last, add 1 tsp black pepper powder, Chinese salt, vinegar, and soya sauce.
- Mix well and serve hot enjoy.
More Recipe Link Below:
Hot And Sour Chicken Soup Pakistani Recipe
Masoor Dal Recipe Without Pressure Cooker
Mash Ki Daal Recipe Hyderabadi
How To Make Beef Stock – Beef Broth At Home
Chicken Corn Soup Recipe Pakistani
For Pakistani Style, chicken corn soup adds some whole spices ( cinnamon stick, whole black pepper cone, whole black cardamons, Add all whole spices with chicken pieces, 1 tbsp ginger garlic paste, salt, and add 6 glasses of water to make a rich golden color chicken stock.
Ingredients
- 200 g chicken pieces with bone
- Whole spices ( 1 stick cinnamon, 2 black cardamons, 3 cloves, 5 whole black pepper cons, )
- 1 tsp ginger garlic paste
- 1 tsp salt
- 1 carrot chopped
- 1 leek chopped
- 1 tsp black pepper powder
- 1 tbsp vinegar
- 1 tbsp soya sauce
- 1 tbsp Chinese salt
- 2 tbsp oil
- 4 tbsp cone flour ( Thicken purpose )
- 1 tin cone
Instructions
- First In a pot add 2 tbsp oil add all whole spices and saute for 2 min.
- Now add ginger garlic paste again and saute for 1 min.
- Now add chicken pieces and mix well for 2 to 3 min. Add chopped carrot and leek, and add 6 glasses of water, and salt.
- Let cook for 20-15 minutes, until chicken is properly cooked.
- Once the chicken is done, remove all from the pot all vegetables and chicken shred them with a fork and knife.
- Return the shredded chicken to the pot, and add in a cone. cooked for 5 min on medium to high heat.
- Mix cone flour with a little bit of water to make a thick paste, and pour this into the simmering soup to thicken it.
- Beat an egg and slowly pour it into the soup.
- At last, add 1 tsp black pepper powder, Chinese salt, vinegar, and soya sauce.
- Mix well and serve hot enjoy.
![recipe image](https://benazirskitchen.co.uk/wp-content/uploads/2022/12/Screenshot-2022-12-19-at-13.31.48.png)
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