Chicken Corn Soup Recipe Pakistani


Today I am making a Pakistani street food Chicken Corn Soup Recipe Pakistani style so healthy for a special winter session.

For Pakistani-style, chicken corn soup add some whole spices ( cinnamon stick, whole black pepper cone, whole black cardamons, Add all whole spices with chicken pieces, 1 tbsp ginger garlic paste, salt, and add 6 glasses of water to make a rich golden colour chicken stock.
Chicken Corn Soup Recipe Pakistani

Chicken Corn Soup Recipe Pakistani

INGREDIENTS:

  • 200g chicken pieces with bone
  • Whole spices ( 1 stick cinnamon, 2 black cardamons, 3 cloves, 5 whole black pepper cons, )
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1 carrot chopped
  • 1 leek chopped
  • 1 tsp black pepper powder
  • 1 tbsp vinegar 
  • 1 tbsp soya sauce
  • 1 tbsp Chinese salt
  • 2 tbsp oil
  • 4 tbsp cone flour (Thickening purpose )
  • 1 tin cone 

INSTRUCTIONS:

  • First In a pot add 2 tbsp oil add all whole spices and saute for 2 min.
  • Now add ginger garlic paste again and saute for 1 min.
  • Now add chicken pieces and mix well for 2 to 3 min. Add chopped carrot and leek, and add 6 glasses of water and salt.
  • Let cook for 20-15 minutes, until chicken is properly cooked.
  • Once the chicken is done, remove all from the pot all vegetables and chicken shred them with a fork and knife.
  • Return the shredded chicken to the pot, and add in a cone. cooked for 5 min on medium to high heat.
  • Mix cone flour with a little bit of water to make a thick paste, and pour this into the simmering soup to thicken it.
  • Beat an egg and slowly pour it into the soup.
  • At last, add 1 tsp black pepper powder, Chinese salt, vinegar, and soya sauce.  
  • Mix well and serve hot enjoy.

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Chicken Corn Soup Recipe Pakistani

Today I am making a Pakistani street food Chicken Corn Soup Recipe Pakistani style so healthy for a special winter session.

For Pakistani Style, chicken corn soup adds some whole spices ( cinnamon stick, whole black pepper cone, whole black cardamons, Add all whole spices with chicken pieces, 1 tbsp ginger garlic paste, salt, and add 6 glasses of water to make a rich golden color chicken stock.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Lunch
Cuisine: Internationl
Servings: 15
Author: Benazir's kitchen

Ingredients

  • 200 g chicken pieces with bone
  • Whole spices ( 1 stick cinnamon, 2 black cardamons, 3 cloves, 5 whole black pepper cons, )
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1 carrot chopped
  • 1 leek chopped
  • 1 tsp black pepper powder
  • 1 tbsp vinegar
  • 1 tbsp soya sauce
  • 1 tbsp Chinese salt
  • 2 tbsp oil
  • 4 tbsp cone flour ( Thicken purpose )
  • 1 tin cone

Instructions

  • First In a pot add 2 tbsp oil add all whole spices and saute for 2 min.
  • Now add ginger garlic paste again and saute for 1 min.
  • Now add chicken pieces and mix well for 2 to 3 min. Add chopped carrot and leek, and add 6 glasses of water, and salt.
  • Let cook for 20-15 minutes, until chicken is properly cooked.
  • Once the chicken is done, remove all from the pot all vegetables and chicken shred them with a fork and knife.
  • Return the shredded chicken to the pot, and add in a cone. cooked for 5 min on medium to high heat.
  • Mix cone flour with a little bit of water to make a thick paste, and pour this into the simmering soup to thicken it.
  • Beat an egg and slowly pour it into the soup.
  • At last, add 1 tsp black pepper powder, Chinese salt, vinegar, and soya sauce.  
  • Mix well and serve hot enjoy.
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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.