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Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer’s Kitchen

By Benazir's kitchen 10:48 pm “Categories:Appetizers & Desserts, RECIPES

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Chana Dal Recipe Chana dal Pokora Masala Vada a crispy and savory deep cooked fritter made up of chana and spices maybe a common street food of South Indian cooking.

Chana dal Pakoda is my favorite Muslim Ramzan festival healthy and fully feel recipe.

Besides chana, the other important ingredient in masala vada which plays a major role in its flavorful taste is an onion.

My other recipe is chana chicken most famous in Pakistan, India, lot of verity how to use in different recipes, cook with rice, tastier.

Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen

However, if you want to make it without onion, add fennel seeds for the flavor.

My childhood chana chicken my mom cooked, most time I make easy fry dal serve with jeera rice, naan, bread, salad, raita.

Tips

If you want a soft dal and quick ready because I am soaking all the lentils before cooking. taste wise yummier.

Do I Need To Soaked Chana Dal?

Process for creating chana vada terribly|is extremely|is incredible} straightforward and takes very less time aside from the time needed for soaking the chana 4 hours.

How To Make Chana Dal?

I am Split Bengal gram (chana dal) soaked overnight 200 grams. after soaking make a fine paste in grinder. no add extra water

Then add chopped onion, chopped green chili, Chopped coriander leaves, add some spices, salt and mix well.

In a pan add oil for frying, once oil is hot, make a round shape and put in hot oil, 5 to 6 min pakoda fry until golden brown, outside crispy, inside soft.

Serve with sauce, chatni.

Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen
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Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda| easy to make a home.

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 1x
  • Category: Breakfast, Side Dish
  • Cuisine: Asian, Indian, pakistani, saudi arabia
Scale

Ingredients

  • 200 G Split Bengal gram (chana dal) soaked overnight 200 grams
  • 1 Onion cut into chopped
  • 6 Green Chili Chopped
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chili Powder
  • 2 tbsp Gram Flour
  • Salt To Taste
  • 1 tsp Turmeric
  • 1 Cup Coriander Leaves
  • Oil for Frying

Instructions

  1. Preparation
    Step 1
    Split Bengal gram (chana dal) soaked overnight 200 grams

    Drain and grind gram to a rough paste.
    Step 2
    Add onions, green chilies, all masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and mix well.
    Step 3
    Heat sufficient oil in a kadai. Drop a spoonful of mixture in oil and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an absorbent paper and serve hot.
    Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen

Nutrition

  • Serving Size: 3

Keywords: Chana Dal Recipe|Chana Dal Pakoda|

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Summary
Reviewer
Benazer's kitchen
Review Date
2019-04-28
Reviewed Item
Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen
Author Rating
51star1star1star1star1star

Filed Under: Appetizers & Desserts, RECIPES Tagged With: chana dal, Chana Dal Pakoda, Chana Dal Recipe, Masala Vada, Split Bengal gram

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Hi, my name is Benazir, my website is Benazir’s kitchen and I am a cooking expert, my all recipes are authentic, and generation to generation transfer me, my recipes taste you not find all over.

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Hi, my name is Benazir, my website is Benazir’s kitchen and I am a cooking expert, my all recipes are authentic, and generation to generation transfer me, my recipes taste you not find all over. Read More…

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