This delicious Mutton Chops Recipe! Juicy, flavorful, and easy to make, these chops are sure to become a family favorite in no time.
Whether you’re hosting a dinner party or just looking for a tasty weeknight meal, this recipe is guaranteed to impress. With a perfect blend of spices and a mouthwatering aroma.
Ingredients for Mutton Chops Recipe
- 1 kg mutton chops
- 2 tbsp Papaya paste
- 1 tsp White pepper powder
- 1 tsp Black pepper powder
- 1 tbsp red chili powder
- 4 tbsp Yogurt
- 1 tsp Salt to taste
- 1/2 oil Oil
- 1 tbsp Ginger garlic paste
- 3 potatoes cut into 1/2-inch slices
Instructions
- In a large bowl add all chops. Add Papaya paste, White pepper powder, Black pepper powder, red chili powder, Yogurt, Salt to taste, and Ginger garlic paste.
- Mix all mutton chops in spices. Marination time is for 4 hours
- Next potatoes are cut into 1/2-inch slices.
- In a pan add 4 tbsp oil add slices of potatoes. Fry until light golden color.
- Take out all the fried potatoes on a plate.
- Next, in a pan add 1/2 cup oil. Once the oil is hot add one by one mutton chops.
- First, High flame fries on both sides lamb chops. When both sides are golden color brown. Add all fried potatoes on top. flame low and cover up for 10 to 15 min.
Mutton Chops Recipe
Ingredients
- 1 kg mutton chops
- 2 tbsp Papaya paste
- 1 tsp White pepper powder
- 1 tsp Black pepper powder
- 1 tbsp red chili powder
- 4 tbsp Yogurt
- 1 tsp Salt to taste
- 1/2 oil Oil
- 1 tbsp Ginger garlic paste
- 3 potatoes cut into 1/2 inch slices
Instructions
- In a large bowl add all chops. Add Papaya paste, White pepper powder, Black pepper powder, red chili powder, Yogurt, Salt to taste, Ginger garlic paste.
- Mix all mutton chops in spices. Marination time is for 4 hours
- Next potatoes are cut into 1/2-inch slices.
- In a pan add 4 tbsp oil add slices of potatoes. Fry until light golden color.
- Take out all the fried potatoes on a plate.
- Next, in a pan add 1/2 cup oil. Once the oil is hot add one by one mutton chops.
- First, High flame fries on both sides lamb chops. When both sides are golden color brown. Add all fried potatoes on top. flame low and cover up for 10 to 15 min.
Video
More Best Recipes Link Below:
Afghan Grilled Lamb Chops Recipe
Tips for Cooking Perfect Mutton Chops:
– Always use fresh mutton chops for the best taste and texture.
– Marinate the chops for at least 30 minutes to allow the flavors to seep in and make them more tender.
– Cook the chops on medium heat for 5-7 minutes on each side before adding water to the pan. This will help seal in the juices and flavors.
– Allow the chops to cook on low heat for at least 15-20 minutes until they are fully cooked and tender.
– Garnish the mutton chops with fresh cilantro for added flavor and aroma.
