Whole Tandoori Chicken In Oven is originated in Punjab The skinless raw chicken marinated in spices powder orange food color yogurt Kashmiri red chili powder I am using whole chicken you can make tandoori roast chicken legs
Whole Tandoori Chicken In Oven
And marination time in 2 hours. After marination placed on skewers and cooked at high temperatures in a Tandoor oven.
Heated with charcoal or wood, adds to the smoky flavor. There are many types of whole grilled chicken, some others over charcoal. you can the same recipe cooked in whole tandoori chicken in the air fryer. or cooked in a tandoor and ( Chirga ) Roasted whole chicken.
What goes well with tandoori chicken?
Tandoori chicken has eaten as a starter or appetizer, or main course. Served with naan bread. yogurt sauce, chatni, fresh salad.
One whole large chicken deep cuts and add all spices powder, red chili powder, black pepper powder, coriander powder, yellow food color, lemon juice, and yogurt, mix well and marinate 2 hours.
After marinated chicken add-in large pan, cover-up, and cook in medium heat 25 min. chicken cook with its own juices with steam.
In a pan add oil to heat then add cook chicken and shallow fry both side golden color and crispy. ready to eat with yogurt sauce and salad
Whole Tandoori Chicken In Oven
Tandoori Chicken dish is originated in Punjab. The skinless raw chicken marinated in spices powder, orange food color, yogurt, Kashmiri red chili powder. and marination time in 2 hours.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Category: Lunch
- Method: Cooking
- Cuisine: Indian, Pakistan,
Ingredients
- 1 Large Whole Chicken ( Cut Deep Mark )
- 1 1/2 tbsp Red Chili Powder
- 1 1/2 tsp Black Pepper Powder
- 1 tbsp Coriander Powder
- 1 1/2 tsp All Spice Powder ( Garam Masala Powder )
- 1 tsp Yellow Food Color
- 3 tbsp Thick Yogurt
- 4 tbsp Lemon Juice
- 1 tbsp Ginger Grlic Paste
- 4 tbsp Oil
- Salt To Taste
Instructions
- One whole large chicken deep cuts and add all spices powder, red chili powder, black pepper powder, coriander powder, yellow food color, lemon juice, and yogurt, mix well and marinate 2 hours.
- After marinated chicken add-in large pan, cover-up, and cook in medium heat 25 min. chicken cook with its own juices with steam.
- In a pan add oil to heat then add cook chicken and shallow fry both side golden color and crispy. ready to eat with yogurt sauce and salad.
- In a pan add oil to heat then add cook chicken and shallow fry both side golden color and crispy. ready to eat with yogurt sauce and salad.
Nutrition
- Serving Size: 3
- Calories: 400
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