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Shami kabab Recipe Pakistani

By Benazir's kitchen 8:02 pm “Categories:Appetizers & Desserts, RECIPES

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Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries

Shami kabab Recipe Pakistani

It makes with ground meat or chunks of meat stewed with Chana, gram masala, spices, ginger, garlic, and herbs. These are slightly on the heavier side and calorie-dense hence these are served occasionally.

The Shami is an Authentic Hyderabadi, and Lucknow cuisine which is made by a paste of meat and chana dal(chickpea lentils). Also, check a meat kofta instruction that is nargisi kofta and it’s too a Hyderabadi delicacy…

Shami kabab Recipe Pakistani

The Shami kabab is within the sort of mutton patties that are shallowly cooked in oil and that they are sometimes ingested with rice or are often ingested as an aspect dish along with dal recipes.

Texture Of Shami Kabab

The texture is very smooth and they can be made into any shape be it round or oval or the shape you prefer. They are a snack item in Muslim households. It is also a Ramazan special starter or snack direction.

It is one of the most effective recipes that may be picked up from Hyderabadi cookery. The procedure needs only a few ingredients and might be created terribly simply.

If you want learn my cooking recipe. clink link below

Best Authentic Kebab Recipes

Indian Kebab Recipe

Non-veg Snack

This is a nonveg snack item but can also be made with vegetables. The mutton combination along with chana dal or Split Bengal gram gives the mutton kababs or mutton patties an extraordinary flavor.

INGREDENTS

Wash, soaked chana dal ( Split Bengal gram ) for one hour, and cook until chana dal is fully tender. Mutton, Beef, Chicken.

  • SHAMI KABAB RECIPE PAKISTANI
  • Shami kabab Recipe Pakistani
  • Shami kabab Recipe Pakistani

I am using fresh Mutton cut into a cube and add some whole spices, and add water, and cooked until mutton very soft, tender.

I am using a pressure cooker, and meat cooked proper tender, soft. Once meat or lentil cooked then Mixed together, and grind a smooth mixture and form a dough.

  • Shami kabab Recipe Pakistani
  • Shami kabab Recipe Pakistani

Add chopped onion, chopped coriander leaves, chopped green chili, and two whole eggs. Add all chopped vegetables in shami kebab mixture, mix very well.

  • Shami kabab Recipe Pakistani
  • SHAMI KABAB RECIPE PAKISTANI

The dough to 8 to 10 equal parts and make balls. Flatten them and make kebabs on your palm. Place them on a plate.

  • Shami kabab Recipe Pakistani
  • Shami kabab Recipe Pakistani

In a large pan add little oil, once oil is medium hot add one by one Shami kabab until kebab is frying golden brown, upper side crispy, inside soft.

Serve with green chatni, salad, onion rings.

Print

Shami kabab Recipe Pakistani

Shami kabab Recipe Pakistani

SHAMI KABAB RECIPE PAKISTANI is one of my favorite old version original real Shami kabab is a form of meat kababs that style in India and neighboring countries.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 20 1x
  • Category: Lunch
  • Method: Frying
  • Cuisine: India, Pakistan
Scale

Ingredients

  • Beef, Mutton, Lamb, Chicken  1 kg
  • Chana Dal  ( Split Bengal gram ) 1/3 Cup
  • Dry Crushed Red Chilli 2 tbsp
  • Whole Cumin Seeds 1 tbsp
  • Whole Black Pepper 1 tbsp
  • Clove 2
  • Black Cardamoms 2
  • Cinamon Stick 2 
  • Ginger Garlic Paste  2 tbsp
  • Salt To Taste
  •  
  • Green Masala

  • Onion Large 1 Cut Into Chopped
  • Fresh Coriander Cut Into Chopped
  • Fresh Green Chillis 5 To 6 Cut Into Chopped
  • Whole Eggs 2
  • Oil For Frying

Instructions

  • In a presser, the cooker adds Meat, Chana Dal  ( Split Bengal gram ) and allspice powder, Ginger garlic paste, salt.
  • Add 1 cup hot water and cook 15 min medium flame.

Separate Boil Chana Dal  ( Split Bengal gram ) with 2 cups of hot water, cook 12 min.

Once both separate cook and tenders, Mix both to gather.

Mix well and grind, make a soft doo.

Add all vegetables in kabab mixture, 2 eggs, mix well.

Make a small patty ( Round Kabab Shape ) 

In a pan add oil for frying,  Shellow fry.

Once both sides golden brown is ready to serve with sauce.

 

Nutrition

  • Serving Size: 4

Keywords: SHAMI KABAB RECIPE PAKISTANI

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Summary
recipe image
Reviewer
benazer's kitchen
Review Date
2019-04-04
Reviewed Item
Shami kabab Recipe Pakistani
Author Rating
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Recipe Name
Shami kabab Recipe Pakistani

Filed Under: Appetizers & Desserts, RECIPES Tagged With: Shami kabab Recipe Pakistani

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Hi, my name is Benazir, my website is Benazir’s kitchen and I am a cooking expert, my all recipes are authentic, and generation to generation transfer me, my recipes taste you not find all over.

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Hi, my name is Benazir, my website is Benazir’s kitchen and I am a cooking expert, my all recipes are authentic, and generation to generation transfer me, my recipes taste you not find all over. Read More…

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