Easy potato casserole shuffle

Easy potato casserole shuffle recipes

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Easy potato casserole shuffle recipes simple bake potatoes take on an exciting new addition with cheese and spring onion filling.

  • Easy potato casserole shuffle

Easy potato casserole shuffle recipes Ingredients

  • 4 large baking potatoes
  • cooking oil spray
  • large bunch of spring onions chopped finely
  • 8 tbsp milk
  • 100 g cherry tomatoes quartered
  • 2 egg whites
  • 100 g cheddar cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  1. preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until soft
    cooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.

  2. cut the potatoes in half Earley scoop out the flash into a large bowl.
    Add the milk and mash together until you have a smooth blend.
    stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,

  3. Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.

  4. place the potato skin on a baking tray and refill them with the potato mixture, piling up high.
    bake for 10-15 min, until golden and hot. serve immediately.

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Easy potato casserole shuffle
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Easy potato casserole shuffle

simple bake potatoes take on an exciting new addition with cheese and spring onion filling.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Benazir's kitchen

Ingredients

  • 4 lerge baking potatoes
  • cooking oil spray
  • large bunch of spring onions chopped finely
  • 8 tbsp milk
  • 100 g cherry tomatoes quartered
  • 2 egg whites
  • 100 g cheddar cheese , grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  •  preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until softcooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.cut the potatoes in half Earley scoop out the flash into a large bowl.Add the milk and mash together until you have a smooth blend.stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.place the potato skin on a baking tray and refill them with the potato mixture, piling up high.bake for 10-15 min, until golden and hot. serve immediately.
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Easy potato casserole shuffle recipes
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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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