My favorite recipe is the Bitter Gourd Recipe With Mince always cook my mother method easy simple ingredient authentic karela keema recipe
First I am using the presser cooker add lamb mince Onions, tomatoes ginger paste all spices powder and add just 2 tbsp oil salt mix well and cook 15 min
Once my Bitter Gourd (Karela ) is golden fry add all Lamb Mince curry mix together. and low heat simmers 10 min. ready to eat enjoy with boiled rice, tandoori naan, chapati.
Bitter gourd, If treated the right way, Different people have different ways to tame the bitterness quotient of karela. vegetables like onions, tomatoes, potatoes. help in bringing down the bitterness. Some other tips are
Scrape the veggie properly
Remove all the seeds.
Wash properly, cut and marinate with salt and leave aside for at least once an hour.
Squeeze the juice out.
the excess bitterness is done away with, cooking with this meat, vegetable becomes easy. Its good flavor when teamed with aromatic spices and other veggies.
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My favorite recipe is Bitter Gourd Recipe With Mince, always cook my mother method easy simple ingredient authentic karela keema recipe.
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