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zucchini Sabzi Indian Style

zucchini Sabzi Indian Style
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My favorite recipe is zucchini Sabzi Indian Style believe me, guys its tasty This is ideal for hot summer days because the food is very light I am using only using a few ingredients. tasty yummy. serve with chapati, bread, and boiled rice salad. more Vegetable recipe

zucchini Sabzi Indian Style

Fresh zucchini cut into a round slice. fresh tomatoes cut into a slice.

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zucchini Sabzi Indian Style

zucchini Sabzi Indian Style

My favorite recipe is zucchini Sabzi Indian Style, believe me, guys it’s tasty. This is ideal for hot summer days because the food is very light. I am using only using a few ingredients. tasty yummy.

  • Author: Benazir’s kitchen
  • Prep Time: 6
  • Cook Time: 12
  • Total Time: 18
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Pakistan, Indian,
Scale

Ingredients

  • zucchiniLarge 3 pieces  Cut into round sliced
  • Whole Dry Red Chilli,   5 to 6
  • Coriander Powder,    1 1/2 tsp
  • Whole Cumin Seeds,   1 tsp
  • Red Chilli Powder,   1 tsp
  • Fresh Green Chilli,   2 pieces
  • Tomatoes,  2 pieces, Make a paste
  • Oil 1/2 Cup
  • Salt to taste

Instructions

  • In a presser cooker add oil, add dry red chilli, Whole Cumin fry 2 min.
  • Then add zucchini mix and add all spices powder 2 min saute.
  • Now add tomatoes paste, mix add 1/4 cup water, cook 10 min medium heat. after cook add green chilli simmer 2 min.
  • Ready to serve naan, bread, boiled rice.

Nutrition

  • Serving Size: 4
  • Calories: 200

Keywords: zucchini, zucchini Sabzi Indian Style,

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zucchini Sabzi Indian Style

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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