How To Make Bhindi Gosht – LADYFINGER

How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers

How To Make Bhindi Gosht - LADYFINGER

I learned this from my mother’s own recipe, Made with very basic ingredients but taste really different and yummy. Do try it as it is and I am sure all of you love it. Very simple and quick recipe, simple ingredients tasty recipe.

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How To Make Bhindi Gosht – LADYFINGER

In a large pot add fresh lamb pieces, add ginger garlic paste, tomatoes, onion, add all spices powder, add 1/2 oil, mix well saute 15 min,

After 15 min, add 1 cup hot water and cook 25 min until meat is soft.

In another pan adds 2 tablespoon oil, add ladyfingers, and lightly shallow fry.

After shallow fry adds all ladyfingers in meat curry and cooks again 10 min medium flame.

Ready to eat with white rice or tandoori naan.

How To Make Bhindi Gosht ( LADYFINGER )

How To Make Bhindi Gosht ( LADYFINGER ) Bhindi gosht is a famous recipe in Pakistan, every class makes this recipe so a middle class or high profile.
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Main Course
Cuisine: Asian, Indian, pakistani
Servings: 6
Calories: 300kcal
Author: Benazir’s kitchen


  • 750 g Fresh Lamb Meat cut into pieces
  • 1 Large Onion cut into slice
  • 3 Tomatoes cut into chunks
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Chili Powder
  • 1 tsp Roasted Cumin Seeds
  • 1/2 tsp Turmeric powder
  • 1/2 Cups Oil
  • 1 tbsp Coriander powder
  • Salt to taste
  • 1/2 KG Ladyfingers cut into half inch thick slice


  • In a large pot add meat, onion, tomatoes, ginger garlic paste, oil, and allSpices powder, salt, mix well, saute 15 min.
  • Then add 2 cups hot water and cook until meat tender.Another pan adds 2 tbsp oil add ladyfingers, lightly fry.
  •  Add all ladyfingers into meat curry, and another 10 min cook slow flame.
  • Ready to eat with white rice and naan.

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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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