Kaleji Fry Recipe Pakistani

Today I am cooking Kaleji Fry Recipe Pakistani. this recipe is famous all Pakistan, Indian culture, to make Kaleji Fry Recipe in special occasion Eid festival. and some road street stall making this recipe.

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Kaleji Fry Recipe Pakistani

Kaleji Fry Recipe Pakistani

Today I am cooking Kaleji Fry Recipe Pakistani. this recipe is famous all Pakistan, Indian culture, to make Kaleji Fry Recipe in special occasion Eid festival. and some road street stall making this recipe.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Pakistan, Indian
Scale

Ingredients

  • Lamb Liver 300g  Cut Into Small Pieces 
  • Red Chilli Powder  1 tbsp
  • Dry Crushed Red Chilli  1 tsp
  • Whole Mustard Seeds 1/4 tsp
  • fenugreek seeds  1/4 tsp
  • Ginger garlic paste 2 tbsp
  • Green chillies 45
  • Crushed cumin seeds 1 tbsp
  • Turmeric Powder
  • 1 Onion Large Paste
  • Yogurt 1/4 Cup
  • All Spice Powder 1/4 tsp
  • Oil  1/2 Cup
  • Salt to taste

Instructions

  • In a large pan add 3 tbsp oil, add ginger paste fry 2 min, then add lamb liver fry high flame 8 to 10 min.
  • Once liver color changes, take it out all lamb liver in another plate, keep it side.
  • In a same pan add 1/4 cup oil, add Whole Mustard Seeds 1/4 tsp, fenugreek seeds  1/4 tsp, 2 min saute, add onion paste, lightly brown, then add all spice powder, yogurt, mix well add 1/2 cup hot water mix and cook 5 min. after 5 min gravy is ready add fresh green chili, and add all lamb liver mix and cover up again 12 min cooking time. then ready to serve with juline cut ginger.  serve with bread, rice, salad.

Nutrition

  • Serving Size: 4

Keywords: Kaleji Fry Recipe Pakistani,

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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