How To Make Bhindi Gosht ( LADYFINGER )
How To Make Bhindi Gosht ( LADYFINGER ) Bhindi gosht is a famous recipe in Pakistan, every class makes this recipe so a middle class or high profile.
Servings 6
Calories 300kcal
Ingredients
- 750 g Fresh Lamb Meat cut into pieces
- 1 Large Onion cut into slice
- 3 Tomatoes cut into chunks
- 1 tbsp Ginger Garlic paste
- 1 tbsp Chili Powder
- 1 tsp Roasted Cumin Seeds
- 1/2 tsp Turmeric powder
- 1/2 Cups Oil
- 1 tbsp Coriander powder
- Salt to taste
- 1/2 KG Ladyfingers cut into half inch thick slice
Instructions
- In a large pot add meat, onion, tomatoes, ginger garlic paste, oil, and allSpices powder, salt, mix well, saute 15 min.
- Then add 2 cups hot water and cook until meat tender.Another pan adds 2 tbsp oil add ladyfingers, lightly fry.
- Add all ladyfingers into meat curry, and another 10 min cook slow flame.
- Ready to eat with white rice and naan.