Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India It is made with a blend of spices chicken vegetables and chickpeas.

Traditionally Chicken Chickpea Curry Pakistani dish cook in karahi style pot. If you don t have karahi you can use any cooking pot Today I am cooking with a deep pot.

Chicken And Chickpea Curry Pakistani

There are so many names called this dish. Lahore call Murgh Cholay or Channay and Karachi side call Kabuli Cholay Chicken.

So Many verities of this dish. If you are vegetarian you chose Chana Masala. the same recipe without chicken.

Chicken Chana Dal:

Chicken Chana Dal is another famous recipe in Lahore. It cooks yellow chickpeas wash and soaks for 1 hour and boiled until soft. Then make a chicken curry, and add cooked chickpeas.


Chicken And Chickpea Curry Recipe

There are many variations to Chicken Karahi. I am adding a combination of fresh green chilies and chili powder to give flavor and spiciness to this dish. and also add fresh tomatoes, very nice texture, smokey flavor.

First Make Chicken Curry


Whole chicken cut into curry pieces, fresh tomatoes, ginger paste, fresh coriander leaves chopped, fried onion, whole cumin seeds, red chili powder, turmeric powder, allspice powder, ( Garam Masala ) boiled Chickpeas, salt, fresh green chili, oil.


In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.

Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder,

( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up, and cook 12 min medium heat.

After 12 min adds boiled chickpea, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.

Ready to serve with sliced ginger on top.

Enjoy with naan, bread, chapati, steam rice.

Follow Some Tips To Make Tastier

  • Chickpeas wash and soak overnight. The next day throw all water. Add new water in Chickpeas and cook medium flame. 3 hours. Until Chickpeas soft.

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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.