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Chicken And Chickpea Curry Pakistani

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Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India. It is made with a blend of spices, chicken, vegetables, and chickpeas.

Traditionally, Chicken Chickpea Curry Pakistani dish cook in karahi style pot. If you don’t have karahi you can use any cooking pot. Today I am cooking with a deep pot.

Chicken And Chickpea Curry Pakistani

PAKISTANI CHICKEN KARAHI

There are many variations to Chicken Karahi. I am adding a combination of fresh green chilies and chili powder to give flavor and spiciness to this dish. and also add fresh tomatoes, very nice texture, smokey flavor.

  • Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Recipe

INGREDIENTS

Whole chicken cut into curry pieces, fresh tomatoes, ginger paste, fresh coriander leaves chopped, fried onion, whole cumin seeds, red chili powder, turmeric powder, allspice powder, ( Garam Masala ) boiled Chickpeas, salt, fresh green chili, oil.

Chicken And Chickpea Curry Pakistani

METHOD

  • In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
  • Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder, ( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up and cook 12 min medium heat.
  • After 12 min adds boiled chickpea, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.
  • Ready to serve with sliced ginger on top.
  • Enjoy with naan, bread, chapati, steam rice.
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Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India. It is made with a blend of spices, chicken, vegetables, and chickpeas.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Pakistan, India
Scale

Ingredients

  • 1 Whole Chicken Cut Into pieces
  • 250g Chickpeas Wash And Soaked Over Night And Next Day Boilded.
  • 1 Cup Fried Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1/2 tsp Turmeric
  • 1 tbsp Allspice powder ( Garam Masala )
  • 1/2 Cup Oil
  • 1 tsp Whole Cumin Seed
  • 2 Tomatoes Chopped
  • 1 Cup Coriander leave
  • Salt To Taste

Instructions

  • In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
  • Chicken And Chickpea Curry Pakistani
  • Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder, ( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up and cook 12 min medium heat.
  • Chicken And Chickpea Curry Pakistani
  • After 12 min adds boiled chickpeas, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.
  • Chicken And Chickpea Curry Pakistani
  • Ready to serve with sliced ginger on top.
  • Chicken And Chickpea Curry Pakistani
  • Enjoy with naan, bread, chapati, steam rice.
  • Chicken And Chickpea Curry Pakistani
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Nutrition

  • Serving Size: 6
  • Calories: 600

Keywords: Chicken And Chickpea Curry Pakistani

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