Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India It is made with a blend of spices chicken vegetables and chickpeas.
Traditionally Chicken Chickpea Curry Pakistani dish cook in karahi style pot. If you don t have karahi you can use any cooking pot Today I am cooking with a deep pot.
There is so many name call this dish. Lahore call Murgh Cholay or Channay and Karachi side call Kabuli Cholay Chicken.
So Many verities this dish. If you vegetarian you chose Chana Masala. the same recipe without chicken.
Chicken Chana Dal
Chicken Chana Dal is another famous recipe in Lahore. It cooks yellow chickpeas wash and soaks for 1 hour and boiled until soft. Then make a chicken curry, and add cooked chickpeas.
If You Want Learn More Authentic Recipes Visit Link Below
- More Chickpea Curry Recipes
- KABULI PULAO RECIPE CHICKEN
- Basic Chicken Curry Recipe Indian
- Tawa Keema Pakistani Recipes
- Pakistani Chicken Karahi Recipe
Chicken And Chickpea Curry Recipe
There are many variations to Chicken Karahi. I am adding a combination of fresh green chilies and chili powder to give flavor and spiciness to this dish. and also add fresh tomatoes, very nice texture, smokey flavor.
First Make Chicken Curry
INGREDIENTS
Whole chicken cut into curry pieces, fresh tomatoes, ginger paste, fresh coriander leaves chopped, fried onion, whole cumin seeds, red chili powder, turmeric powder, allspice powder, ( Garam Masala ) boiled Chickpeas, salt, fresh green chili, oil.
METHOD
In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder,
( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up, and cook 12 min medium heat.
After 12 min adds boiled chickpea, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.
Ready to serve with sliced ginger on top.
Enjoy with naan, bread, chapati, steam rice.
Follow Some Tips To Make More Tasty
- Chickpeas wash and soak overnight. The next day throw all water. Add new water in Chickpeas and cook medium flame. 3 hours. Until Chickpeas soft.
Chicken And Chickpea Curry Pakistani
Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India. It is made with a blend of spices, chicken, vegetables, and chickpeas.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Lunch
- Method: Cooking
- Cuisine: Pakistan, India
Ingredients
- 1 Whole Chicken Cut Into pieces
- 250g Chickpeas Wash And Soaked Over Night And Next Day Boilded.
- 1 Cup Fried Onion
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric
- 1 tbsp Allspice powder ( Garam Masala )
- 1/2 Cup Oil
- 1 tsp Whole Cumin Seed
- 2 Tomatoes Chopped
- 1 Cup Coriander leave
- Salt To Taste
Instructions
- In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
- Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder, ( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up and cook 12 min medium heat.
- After 12 min adds boiled chickpeas, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.
- Ready to serve with sliced ginger on top.
- Enjoy with naan, bread, chapati, steam rice.
Nutrition
- Serving Size: 6
- Calories: 600
Keywords: Chicken And Chickpea Curry Pakistani
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