Pakistani Authentic Chicken Karahi Recipe

Pakistani Authentic Chicken Karahi Recipe

Pakistani Authentic Chicken Karahi Recipe is a very famous recipe in Pakistan. It makes traditional ways iron metal karahi use for cooking. It is all provenance street food, hotel serve with naan tandoori roti and fresh salad.

They are a different type of karahi, white karahi, green karahi, cream karahi, lamb karahi,

Pakistani Authentic Chicken Karahi Recipe

Now I teach you my simple way method Chicken karahi. believe me, it’s delicious. if you like it please tell me in the comments.

Ingredients

  • 1 Whole Chicken Cut into pieces
  • 1/2 cup Yogurt
  • 3 Tomato Cut into Slice
  • 6 Green Chili Cut into Pieces
  • Half Ginger Cut into Stripe
  • 1 Tablespoon Fresh ground Black Pepper
  • Half Cup Ghee or Oil ( but original recipe using Ghee its make good flavor)
  • 1 Teaspoon Whole Cumin Just crush ( not ground )
  • 1 Teaspoon Whole Coriander crush ( not ground )

METHOD

In a large Karahi add chicken pieces and tomato, Chicken cook his own water and tomato juice, ( not add water )

Cook until tomato is soft, Chicken water is almost dry, add all spices mix well.

Pakistani Authentic Chicken Karahi Recipe

Then add ghee or oil in a chicken karahi and high flame saute for 7 min.

Pakistani Authentic Chicken Karahi Recipe
Pakistani Authentic Chicken Karahi Recipe

After 7 min oil come out for gravy add ginger stripe simmer 4 min.

Chicken Karahi is ready to eat with naan or roti serve with salad.

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Pakistani Authentic Chicken Karahi Recipe

Pakistani Authentic Chicken Karahi Recipe

Pakistani Authentic Chicken Karahi Recipe is a simple ingredient quick and tasty recipe. 

  • Author: Benazir’s kitchen
  • Prep Time: 7 minutes
  • Cook Time: 20 minutes
  • Total Time: 27 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Asian, Indian
Scale

Ingredients

  • 1 Whole Chicken Cut into pieces
  • 3 Tomato cut into slice
  • 1/2 Cup Yogurt
  • 1 tsp Cumin Seed Cresh
  • 1 tsp Coriander Seed Crush
  • Half Ginger cut into strips
  • 1/2 Cup Ghee or Oil
  • 5 Green Chili pieces
  • Chopped Coriander leave

Instructions

  1. In a large karahi add chicken pieces and tomato, chicken cook his own water and tomato juice, ( not add water )
  2. Cook until tomato is soft, chicken water is almost dry, add all spices mix well.
  3. Then add ghee or oil in a chicken karahi and high flame saute for 7 min.
  4. After 7 min oil come out for gravy add ginger stripe simmer 4 min.
    Chicken karahi is ready to eat with naan or roti serve with salad. 

Nutrition

  • Serving Size: 4
  • Calories: 300

Keywords: Pakistani Authentic Chicken Karahi Recipe

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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