Pakistani Authentic Chicken Karahi Recipe is a very famous recipe in Pakistan. It makes traditional ways iron metal karahi use for cooking. It is all provenance street food, hotel serve with naan tandoori roti and fresh salad.
They are a different type of karahi, white karahi, green karahi, cream karahi, lamb karahi,
Pakistani Authentic Chicken Karahi Recipe
Now I teach you my simple way method Chicken karahi. believe me, it’s delicious. if you like it please tell me in the comments.
Ingredients
- 1 Whole Chicken Cut into pieces
- 1/2 cup Yogurt
- 3 Tomato Cut into Slice
- 6 Green Chili Cut into Pieces
- Half Ginger Cut into Stripe
- 1 Tablespoon Fresh ground Black Pepper
- Half Cup Ghee or Oil ( but original recipe using Ghee its make good flavor)
- 1 Teaspoon Whole Cumin Just crush ( not ground )
- 1 Teaspoon Whole Coriander crush ( not ground )
METHOD
In a large Karahi add chicken pieces and tomato, Chicken cook his own water and tomato juice, ( not add water )
Cook until tomato is soft, Chicken water is almost dry, add all spices mix well.
Then add ghee or oil in a chicken karahi and high flame saute for 7 min.
After 7 min oil come out for gravy add ginger stripe simmer 4 min.
Chicken Karahi is ready to eat with naan or roti serve with salad.
Pakistani Authentic Chicken Karahi Recipe
Ingredients
- 1 Whole Chicken Cut into pieces
- 3 Tomato cut into slice
- 1/2 Cup Yogurt
- 1 tsp Cumin Seed Cresh
- 1 tsp Coriander Seed Crush
- Half Ginger cut into strips
- 1/2 Cup Ghee or Oil
- 5 Green Chili pieces
- Chopped Coriander leave
Instructions
- In a large karahi add chicken pieces and tomato, chicken cook his own water and tomato juice, ( not add water )
- Cook until tomato is soft, chicken water is almost dry, add all spices mix well.
- Then add ghee or oil in a chicken karahi and high flame saute for 7 min.
- After 7 min oil come out for gravy add ginger stripe simmer 4 min.Chicken karahi is ready to eat with naan or roti serve with salad.
Video
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