Kadai Gosht Recipe Pakistani one of the famous dishes all over Punjab and Lamb Kadai or Goat Kadai is a well-known North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.
Prepared with cumin seeds and bay leaves stir-fried in a ginger-garlic onion paste offers, this non-vegetarian recipe has an amazing flavor.
Which meat is best for Karahi? Kadai Gosht Recipe Pakistani
Karahi Gosht is a really versatile dish and could be made with rooster karahi, mutton, lamb, fish, and prawn. Karahi Gosht is normally made with bone-in cuts as a result of their excessive fats and the juices from bones make the Karahi completely finger-licking good. We suggest using lamb leg or shanks for Lamb Karahi.
What is Karahi fabricated from?
Traditionally press-formed from mild metal sheets or made of wrought iron, a karahi resembles a wok with steeper sides. Today, they are often fabricated from stainless steel, copper, and nonstick surfaces,
INGREDIENTS
- 1 kg Lamb with bones
- 2 onion sliced
- 3 tomatoes chopped
- 2 tbsp ginger cut into Julian
- 3 green chilis chopped
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 1 cup chopped coriander leaves
- 1 tbsp coriander powder
- 1 tsp dry chilis flakes
- 1 1/2 red chili powder
- 1 tsp black pepper powder
- 1 tbsp butter
- 1/4 cup oil
- salt to taste
INSTRUCTIONS:
- In a pressure cooker add meat, onion, ginger garlic paste, tomatoes, red chili powder, coriander powder, salt mix well. Add 1/2 cup of hot water. Cooking time 10 to 12 min.
- In a large pan add all cooked meat and oil saute for 3 min high flame.
- When meat is proper to saute and oil come in inside. Now add thick yogurt 1 cup. Again saute 3 min medium flame.
- Now add some ginger Julian in this karahi. add some coriander leaves and chopped green chilis.
- Add last black pepper powder and butter mix well.
- Ready to eat with tandoori naan.
More Related Recipes Link Below:
PAKISTANI CHICKEN KARAHI RECIPE
AUTHENTIC CHICKEN KARAHI RECIPE
Kadai Gosht Recipe Pakistani
Ingredients
- 1 kg Lamb with bones
- 2 onion sliced
- 3 tomatoes chopped
- 2 tbsp ginger cut into Julian
- 3 green chilis chopped
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 1 cup chopped coriander leaves
- 1 tbsp coriander powder
- 1 tsp dry chilis flakes
- 1 1/2 red chili powder
- 1 tsp black pepper powder
- 1 tbsp butter
- 1/4 cup oil
- salt to taste
Instructions
- In a pressure cooker add meat, onion, ginger garlic paste, tomatoes, red chili powder, coriander powder, salt mix well. Add 1/2 cup of hot water. Cooking time 10 to 12 min.
- In a large pan add all cooked meat and oil saute for 3 min high flame.
- When meat is proper to saute and oil come in inside. Now add thick yogurt 1 cup. Again saute 3 min medium flame.
- Now add some ginger Julian in this karahi. add some coriander leaves and chopped green chilis.
- Add last black pepper powder and butter mix well.
- Ready to eat with tandoori naan.
Video
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