Benazir's kitchen Kadai Gosht Recipe Pakistani one of the famous dishes all over Punjab and Lamb Kadai or Goat Kadai is a well-known North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic. … Prepared with cumin seeds and bay leaves stir-fried in a ginger-garlic onion paste offers, this non-vegetarian recipe has an amazing flavor.
Which meat is best for Karahi? Kadai Gosht Recipe Pakistani
Karahi Gosht is a really versatile dish and could be made with rooster karahi, mutton, lamb, fish, and prawn. Karahi Gosht is normally made with bone-in cuts as a result of their excessive fats and the juices from bones make the Karahi completely finger-licking good. We suggest using lamb leg or shanks for Lamb Karahi.
What is Karahi fabricated from?
Traditionally press-formed from mild metal sheets or made of wrought iron, a karahi resembles a wok with steeper sides. Today, they are often fabricated from stainless steel, copper, and nonstick surfaces,
INGREDIENTS
- 1 kg Lamb with bones
- 2 onion sliced
- 3 tomatoes chopped
- 2 tbsp ginger cut into Julian
- 3 green chilis chopped
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 1 cup chopped coriander leaves
- 1 tbsp coriander powder
- 1 tsp dry chilis flakes
- 1 1/2 red chili powder
- 1 tsp black pepper powder
- 1 tbsp butter
- 1/4 cup oil
- salt to taste
INSTRUCTIONS
- In a pressure cooker add meat, onion, ginger garlic paste, tomatoes, red chili powder, coriander powder, salt mix well. Add 1/2 cup of hot water. Cooking time 10 to 12 min.
- In a large pan add all cooked meat and oil saute for 3 min high flame.
- When meat is proper to saute and oil come in inside. Now add thick yogurt 1 cup. Again saute 3 min medium flame.
- Now add some ginger Julian in this karahi. add some coriander leaves and chopped green chilis.
- Add last black pepper powder and butter mix well.
- Ready to eat with tandoori naan.
More Related Recipes Link Below:
PAKISTANI CHICKEN KARAHI RECIPE
AUTHENTIC CHICKEN KARAHI RECIPE
PrintKadai Gosht Recipe Pakistani
Kadai Gosht Recipe Pakistani is one of the famous dishes all over Punjab and Lamb Kadai or Goat Kadai is a well-known North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.
- Prep Time: 10
- Cook Time: 16
- Total Time: 26
- Yield: 20 1x
- Category: Lunch
- Method: Cooking
- Cuisine: India, Pakistan
Ingredients
- 1 kg Lamb with bones
- 2 onion sliced
- 3 tomatoes chopped
- 2 tbsp ginger cut into Julian
- 3 green chilis chopped
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 1 cup chopped coriander leaves
- 1 tbsp coriander powder
- 1 tsp dry chilis flakes
- 1 1/2 red chili powder
- 1 tsp black pepper powder
- 1 tbsp butter
- 1/4 cup oil
- salt to taste
Instructions
- In a pressure cooker add meat, onion, ginger garlic paste, tomatoes, red chili powder, coriander powder, salt mix well. Add 1/2 cup of hot water. Cooking time 10 to 12 min.
- In a large pan add all cooked meat and oil saute for 3 min high flame.
- When meat is proper to saute and oil come in inside. Now add thick yogurt 1 cup. Again saute 3 min medium flame.
- Now add some ginger Julian in this karahi. add some coriander leaves and chopped green chilis.
- Add last black pepper powder and butter mix well.
- Ready to eat with tandoori naan.
Keywords: Kadai Gosht Recipe Pakistani
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