Lamb Curry With Vegetables

Lamb Curry With Vegetables is super easy for all ages just throw all things and cook hardly 10 to 12 min and flavourful Curry With Vegetables is ready to serve steam rice or chapati

What is the best lamb to use for Curry?

I am using in curry with the bone it more flavourful in my lamb curry The best lamb part is lamb shanks, shoulder.

How do you make lamb soft and tender?

The best part of a slow cooking low flame for about an hour depends on meat peace. Now the modern cooking method is using a presser cooker for just 10 to 12 min, ready to serve.

More Lunch Recipes

• EASY CHICKEN KORMA SLOW COOKER
• BEEF NIHARI RECIPE
• INSTANT POT LAMB SHOULDER ROAST
• Indian Lamb Curry

Lamb Curry With Vegetables Recipe

INGREDIENTS

• 750g lamb pieces
• 3 tomatoes chopped
• 1 small cauliflower whole bunch ( separate all cauliflower flowers )
• 1 tbsp red chili powder
• 1tbsp coriander powder
• 1 tsp ginger garlic paste
• 1 tsp salt
• 2 tbsp cooking oil
• 1/2 tsp turmeric powder

INSTRUCTIONS

• In a pressure cooker add lamb, red chili powder, coriander powder, turmeric powder, tomatoes chopped, salt, oil, ginger garlic paste mix well.

• 

• 

• Now add 1/2 cup water again mix.
• pressure cooker cooking time 10 to 12 min.
• After 10 min of meat half tender, add cauliflower mix well.

• 

• 

• Now add 1/2 cup water and again pressure cook just 5 min.

• 

• 

• After 5 min Lamb Curry With Vegetables is ready, add some fresh chopped coriander leave.
• Enjoy with steam rice, chapati.

Print