Lamb Curry With Vegetables is a super easy for all ages just throw all things and cook hardly 10 to 12 min and flavourful Curry With Vegetables is ready to serve steam rice or chapati
What is the best lamb to use for Curry?
I am using in curry with the bone it more flavourful in my lamb curry The best lamb part is lamb shanks, shoulder.
How do you make lamb soft and tender?
The best part of slow cooking low flame about an hour depends on meat peace. Now the modern cooking method is using a presser cooker just 10 to 12 min, ready to serve.
More Lunch Recipes
Lamb Curry With Vegetables Recipe
INGREDIENTS
- 750g lamb pieces
- 3 tomatoes chopped
- 1 small cauliflower whole bunch ( separate all cauliflower flowers )
- 1 tbsp red chili powder
- 1tbsp coriander powder
- 1 tsp ginger garlic paste
- 1 tsp salt
- 2 tbsp cooking oil
- 1/2 tsp turmeric powder
INSTRUCTIONS
- In a pressure cooker add lamb, red chili powder, coriander powder, turmeric powder, tomatoes chopped, salt, oil, ginger garlic paste mix well.
- Now add 1/2 cup water again mix.
- pressure cooker cooking time 10 to 12 min.
- After 10 min of meat half tender, add cauliflower mix well.
- Now add 1/2 cup water and again pressure cook just 5 min.
- After 5 min Lamb Curry With Vegetables is ready, add some fresh chopped coriander leave.
- Enjoy with steam rice, chapati.
Lamb Curry With Vegetables
Lamb Curry With Vegetables is a super easy for all ages just throw all things and cook hardly 10 to 12 min and flavourful Curry With Vegetables is ready to serve steam rice or chapati
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 20 1x
- Category: Lunch
- Method: Cooking
- Cuisine: India, Pakistan
Ingredients
- 750g lamb pieces
- 3 tomatoes chopped
- 1 small cauliflower whole bunch ( separate all cauliflower flowers )
- 1 tbsp red chili powder
- 1tbsp coriander powder
- 1 tsp ginger garlic paste
- 1 tsp salt
- 2 tbsp cooking oil
- 1/2 tsp turmeric powder
Instructions
- In a pressure cooker add lamb, red chili powder, coriander powder, turmeric powder, tomatoes chopped, salt, oil, ginger garlic paste mix well.
- Now add 1/2 cup water again mix.
- pressure cooker cooking time 10 to 12 min.
- After 10 min of meat half tender, add cauliflower mix well.
- Now add 1/2 cup water and again pressure cook just 5 min.
- After 5 min Lamb Curry With Vegetables is ready, add some fresh chopped coriander leave.
- Enjoy with steam rice, chapati.
Nutrition
- Serving Size: 4
Keywords: Lamb Curry With Vegetables
