Kofta Salan Recipe Pakistani / Meatballs curry recipe. famous in Pakistan & the Middle East the Balkans and Central Asia. It is a very simple recipe is kofta curry means meatballs made with beef, chicken, lamb mix with spices powder, onion and serves with creamy sauce.
Kofta Salan Recipe
There are many different types of kofta recipes such as Kofta Salan Recipe Pakistani. mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil.
One popular kofta dish in north India is malai kofta, which is vegetarian and includes koftas in a creamy, flavorful, and mild gravy that is sweet. The kofta balls are often fried with veggies and paneer and paired with roti and rice.
How To Make Kofta Curry?
I am using ground beef mince, In a large pot add beef mince, onion paste, Fine chopped green chili, black pepper powder, ginger garlic paste, red chili powder, gram masala powder.
Mix very well all together and make Kofta balls.
FOR THE CURRY PROCESS
- Onion, Whole 4 green chili, ginger garlic paste.
- In a pan add 3 tbsp oil, add onion slice and fry until lightly golden, and keep it out all fry onion in a bowl, add yogurt and make a fine paste.
- After you did that put it on the side.
CURRY INGREDIENTS
- Using for curry ingredients is red chili, turmeric
- powder, ginger garlic paste, cumin powder, cloves,
- green cardamoms, cinnamon stick,
- In a large cooking pot add oil, all whole spices light fry add fry onion paste, and all curry spices mix well add salt and half cup hot water cook for 10 min, once oil is come out for curry it means curry masala is a cook.
Add all meatballs, and 1 cup hot water and cook medium flame 15 min with lid.
After 15 min kofta ( meatballs ) is ready with tasty gravy. serve with Boil rice, tandoori naan, chapati.
PrintKofta Salan Recipe Pakistani / Meatballs Curry Recipe
Tasty Kofta Salan Recipe Pakistani / Meatballs Curry Recipe quick and easy yummy recipe.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Meatballs Recipe
- Method: Cooking
- Cuisine: India, Pakistani,
Ingredients
Meatballs Ingredents
- 750g Lamb Mince
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp All Spice Powder ( Garam Masala Powder )
- 1 tsp Black Pepper Powder
- 1 tbsp Ginger Garlic Paste
- Salt To Taste
For Gravy Ingredents
- 1 Cup Fried Onion
- Half Cup Yogurt
- Whole Spices ( Cinnamon, Green Cardamom, Black Pepper Cone, Whole Cumin Seeds, )
- 1 tbsp Ginger Garlic Paste
- 1 Cup Tomatoes Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 1/4 tsp Turmaric Powder
- 1 Cup Oil
- 4 Whole Green Chillis
- Salt To Taste
Instructions
Make Meatballs Recipe
In a large Bowl add Mince, add all uper meatballs ingredents mix very well, make a medium size balls.
- In a pan add oil, and add all whole spices ( Cinnamon, Green Cardamom, Black Pepper Cone, Whole Cumin Seeds, ) saute 3 min.
- Add ginger garlic, tomatoes paste and all dry spices mix and cook 4 min, until gravy smooth texture.
- Add yogurt and fried onion mix well, then add 1 cup hot water and cook 5 min.
- After 5 min add all meatballs, add fresh green chillis. and add 1 cup hot water. Cover up cooking time 15 min medium heat.
- Ready to serve with juline cut ginger, bread, naan, steam rice.
Nutrition
- Serving Size: 6
- Calories: 500
Keywords: Kofta Salan Recipe Pakistani / Meatballs Curry Recipe,
