Kofta Salan Recipe Pakistani

Kofta Salan Recipe Pakistani / Meatballs Curry Recipe

Kofta Salan Recipe Pakistani  Meatballs curry recipe famous in Pakistan and the Middle East the Balkans and Central Asia It is a very simple recipe

Kofta Salan Recipe Pakistani / Meatballs Curry Recipe

Kofta curry means meatballs made with beef chicken lamb mix with spices powder onion and serves with creamy sauce

How Many Types Kofta Curry?

There are many different types of kofta recipes such as Kofta Salan Recipe Pakistani. mutton kofta with meat, egg, and channa powder,

Mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil.

One popular kofta dish in north India is malai kofta, which is vegetarian and includes koftas in a creamy, flavorful, and mild gravy that is sweet. 

The kofta balls are often fried with veggies and paneer and paired with roti and rice.

Kofta Salan Recipe Pakistani Style

Important is Ground beef, chicken or meat make sure not water inside the meat. If your ground meat is watery, you do not make good shape meatballs.

I am using full-fat ground beef, not of lean. extra fat helps them bind and juicy soft meatballs.

I am using ground beef mince, In a large pot add beef mince, onion paste, Fine chopped green chili, black pepper powder, ginger garlic paste, red chili powder, gram masala powder.

Mix very well all together and make Kofta balls. Size is your chosen medium, small. I prefer medium.

FOR THE CURRY PROCESS

  • Onion, Whole 4 green chili, ginger garlic paste.
  • In a pan add 3 tbsp oil, add onion slice and fry until lightly golden, and keep it out all fry onion in a bowl, add yogurt and make a fine paste.
  • After you did that put it on the side.

CURRY INGREDIENTS

  • Using for curry ingredients is red chili, turmeric
  • powder, ginger garlic paste, cumin powder, cloves,
  • green cardamoms, cinnamon stick,
  • In a large cooking pot add oil, all whole spices light fry add fry onion paste, and all curry spices mix well add salt and half cup hot water cook for 10 min, once oil is come out for curry it means curry masala is a cook.

Add all meatballs, and 1 cup hot water and cook medium flame 15 min with lid.

After 15 min kofta ( meatballs ) is ready with tasty gravy. serve with Boil rice, tandoori naan, chapati.

More Tasty Curry Recipes Link Below

Some Few Tips To Make Soft Meatballs

  • Ground beef, chicken, meat make sure not water inside the meat. If your ground meat is watery, you do not make good shape meatballs.

I am using full-fat ground beef, not of lean. extra fat helps them bind and juicy soft meatballs.

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Kofta Salan Recipe Pakistani / Meatballs Curry Recipe

Kofta Salan Recipe Pakistani / Meatballs Curry Recipe

 Tasty Kofta Salan Recipe Pakistani / Meatballs Curry Recipe quick and easy yummy recipe.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Category: Meatballs Recipe
  • Method: Cooking
  • Cuisine: India, Pakistani,
Scale

Ingredients

Meatballs Ingredents

  • 750g  Lamb Mince
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp All Spice Powder ( Garam Masala Powder )
  • 1 tsp Black Pepper Powder
  • 1 tbsp Ginger Garlic Paste
  • Salt To Taste

For Gravy Ingredents

  • 1 Cup Fried Onion 
  • Half Cup Yogurt
  • Whole Spices   (  Cinnamon, Green Cardamom, Black Pepper Cone, Whole Cumin Seeds, )
  • 1 tbsp Ginger Garlic Paste
  • 1 Cup Tomatoes Paste
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 1/4 tsp Turmaric Powder
  • 1 Cup Oil
  • 4 Whole Green Chillis
  • Salt To Taste

 

 

Instructions

Make Meatballs Recipe

In a large Bowl add Mince, add all upper meatballs ingredients mix very well, make a medium size ball.

In a pan add oil, and add all whole spices (  Cinnamon, Green Cardamom, Black Pepper Cone, Whole Cumin Seeds, ) saute 3 min.

Add ginger-garlic, tomatoes paste, and all dry spices mix and cook 4 min, until gravy smooth texture.

Add yogurt and fried onion mix well, then add 1 cup hot water and cook 5 min.

After 5 min adds all meatballs,  add fresh green chillis. and add 1 cup of hot water.  Cover up cooking time 15 min medium heat.

Ready to serve with Juline cut ginger, bread, naan, steam rice.

 

Nutrition

  • Serving Size: 6
  • Calories: 500

Keywords: Kofta Salan Recipe Pakistani / Meatballs Curry Recipe,

 

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Kofta Salan Recipe Pakistani

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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