Beef Nihari Recipe

Beef Nihari Recipe popular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stew for winter hot slow-cooked beef stew with an aromatic flavor

Traditionally Nihari was cooked all night and then served to the Naan bread paratha of Delhi in breakfast after the morning prayers.

Which part of the meat is used for nihari?

Nihari stew that includes bone marrow. and the best choice part for lamb shank. It makes a soft tender, juicy, mouth-watering part.

Nihari Spices

Nihari is a smooth flour-based stew with slow-cooked mutton or lamb and an aromatic of spices. … To get the best flavor, the Lamb or mutton is cooked on very low heat for up to 4 to 6 hours. 

Beef Nihari Recipe

Beef Nihari Recipe

  • In a presser, the cooker adds oil, once oil hot add chopped onion fry until the light pink color.
  • Add ginger paste saute for 1 min, then add all lamb pieces mix again saute 2 min high flame.
Beef Nihari Recipe
  • Now add all spices powder mix again saute for 2 min.
  • Add 5 to 6 glass water mix, and pressure cook 30 min medium flame.
  • After 30 min the meat is fully soft tender.
Beef Nihari Recipe
  • Now I make a gravy to thicken the paste.
  • 4 tbsp flour adds one cup of water to make a smooth paste.
Beef Nihari Recipe
  • Add this thicken the mixture, on lamb curry and mix well just cook 10 min.
  • once nihari gravy is thickened is ready to serve sliced lemon, Julian cut ginger.

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Beef Nihari Recipe

Beef Nihari Recipe

Beef Nihari Recipe popular in India, Pakistan. Nihari is a healthy beef stew that is great for fall/winter months. the meat is so tender it falls off the bone. hot slow-cooked beef stew with an aromatic flavor.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 2 kg  Lamb shank with bone 
  • 2 onion chopped
  • 2 tbsp ginger paste
  • 5 to 6 dry red chilis
  • 6 to 7 whole black pepper
  • 1 tsp whole cumin seeds
  • 2 whole black cardamons
  • 3 whole green cardamons
  • 3 cloves
  • 1 stick cinnamons
  • 2 tbsp red chili powder
  • 2 tbsp coriander powder
  • 1/4 cup oil
  • 1 tbsp salt
  • Beef Nihari Recipe
  • FOR GRAVY THICKNESS

  • 4 tbsp flour
  • 1 cup water
  • Beef Nihari Recipe

Instructions

  • In a presser, cooker add oil, once oil hot add chopped onion fry until light pink color
  • Add ginger paste saute 1 min, then add all lamb pieces mix again saute 2 min high flame.
  •  
  • Now add all spices powder mix again saute 2 min.
  • Add 5 to 6 glass water mix, and pressure cook 30 min medium flame.
  • After 30 min meat is fully soft tender.
  • Now I make a gravy thicken paste.
  • 4 tbsp flour add one cup water make a smooth paste.
  • Add this thicken mixture, on lamb curry and mix well just cook 10 min.
  • once nihari gravy is thickened is ready to serve sliced lemon, Julian cut ginger.

Nutrition

  • Serving Size: 6

Keywords: Beef Nihari Recipe

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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