Chapli Kabab Recipe Traditional Peshawari

Chapli Kabab Recipe Traditional Peshawari is the best famous recipe in Pakistan restaurant famous dish kabab chapli kabab lots of varieties someone makes in Chicken beef or lamb

Chapli Kabab Recipe Traditional Peshawari

The dish originated from Khyber Pakhtunkhwa (KPK) and other parts of Pakistan. The name of the dish CHAPLI from the Pakhtun Chapli means ‘flat’, shaped as light round and flat.

Origin of Chapli Kabab Mughals within the South Asian region had an excellent influence and created numerous forms of kababs far-famed within the region, ultimately resulting in to make of the most famous dish of chapli kabab, the Tawa Keema Pakistani Recipe.

The dish got its name from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve Chapli Kabab.

and held its name on the menus of other South Asian restaurants across the world.

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Chapli Kabab Recipe

The basic ingredients include flour, spices like garam masala ( Crushed ), red chili powder, coriander leaves, etc. with a

Add chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds, and salt to taste.

I am using fine ground beef mince, you can use mutton or lamb minced, And using some special spices, and powder makes a very flavourful taste. And some fresh green masala ( chopped, Onion, Tomatoes, green chili, coriander leaves, )

In a large bowl add beef minced, all chopped vegetables, all spices powder, 2 eggs, and 4 tbsp gram flour, and mix all of them together very well. Make a large pattie shape.

You can make even round shape patties and keep them frozen for 15 days save.

How To Cook Chapli Kabab?

The Chapli Kababs can be shallow or deep-fried in cooking oil over medium heat for five to ten minutes as they change their color to dark brown.

How To Serve With Chapli Kabab?

Chapli Kabab serves with ketchup, mint raita, yogurt, imli chutney. The kebabs may be fancy and served with cut onions, sliced tomatoes, or dish in conjunction with roti, or naan.

After mixing marinated for 1 hour, then shallow fry, each side 6 to 7 min, then flip another side 6 to 7 min, outside crispy golden brown, inside juicy soft, the kabab is ready.

Ready to eat Chapli Kabab, best serve green chitni, tandoori naan, and salad.

Chapli Kabab Recipe Traditional Peshawari

Chapli Kabab Recipe Traditional Peshawari is the best famous recipe in Pakistan, a restaurant’s famous dish kabab, chapli kabab.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Indian
Servings: 6
Calories: 120kcal
Author: Benazir’s kitchen


  • 750 g ground beef
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Dried red chili
  • 1 tbsp Black pepper powder
  • 1 tbsp Cumin Seed
  • 1 tbsp Coriander seed
  • 4 Red tomatoes chopped
  • 1 Large onion chopped
  • 4 Green chili chopped
  • 4 tbsp Gram Flour ( Basan )
  • 2 Eggs
  • 1 Cup Chopped coriander
  • 1/2 Cup Oil
  • Salt to Taste


  • I am using fine ground beef mince, you can use ground mutton or lamb, or chicken
  • In a large bowl add ground beef, all spices powder, and all chopped vegetables.
  • mix all of them together very well, and marinate for 1 hour.
  • marinate for 1 hour after that Make a round kabab shape.
  • Take oil in a pan and fry them,  both sides golden brown, and crispy.
  •  Your tasty Chapli Kebabs are ready.
  • Serve with salad and naan.



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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.