Benazir's kitchen Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe.
Ingredients
- 1 large chicken cut into small pieces with bone
- 1 tbsp flour
- 1 tbsp cornflour
- 1 1/2 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 6 to 7 Dry red chilis
- 1 tsp musted seeds
- 1 tsp whole cumin seeds
- 7 to 8 fresh curry leaves
- pinch of orange food color
- 1/3 cup oil
Chicken 65 Gravy Recipe
INSTRUCTIONS
- In a mixing bowl add chicken pieces, cornflour, flour, ginger garlic paste, a pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
- In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry.
- Take it out all fried chicken another plate.
- Now in the same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
- Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
Ready to serve boiled rice, bread, chapati, naan.
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PrintChicken 65 Recipe
Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make delicious chicken 65 at home. there are so many ways a made Chicken 65 Recipe.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Lunch
- Method: Cooking
- Cuisine: India
Scale
Ingredients
- 1 large chicken cut into small pieces with bone
- 1 tbsp flour
- 1 tbsp cornflour
- 1 1/2 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 6 to 7 Dry red chilis
- 1 tsp musted seeds
- 1 tsp whole cumin seeds
- 7 to 8 fresh curry leaves
- pinch of orange food color
- 1/3 cup oil
Instructions
- In a mixing bowl add chicken pieces, coneflour, flour, ginger garlic paste, pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
- In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not over lapping ) high flame golden crispy fry.
- Take it out all fry chicken another plate.
- Now in same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
- Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
- Ready to serve boiled rice, bread, chapati, naan.
Nutrition
- Serving Size: 4
Keywords: Chicken 65 Recipe
