CHICKEN 65 RECIPE

Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe.

CHICKEN 65 RECIPE

Ingredients

  • 1 large chicken cut into small pieces with bone
  • 1 tbsp flour
  • 1 tbsp cornflour
  • 1 1/2 tsp red chili powder
  • 1 tbsp ginger garlic paste
  • 1 cup yogurt
  • 6 to 7 Dry red chilis
  • 1 tsp musted seeds
  • 1 tsp whole cumin seeds
  • 7 to 8 fresh curry leaves
  • pinch of orange food color
  • 1/3 cup oil
CHICKEN 65 RECIPE

Chicken 65 Gravy Recipe

INSTRUCTIONS

  • In a mixing bowl add chicken pieces, cornflour, flour, ginger garlic paste, a pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
  • In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry.
  • Take it out all fried chicken another plate.
  • Now in the same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
  • Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.

Ready to serve boiled rice, bread, chapati, naan.

Chicken 65 Recipe

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Chicken 65 Recipe

Chicken 65 Recipe

Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make delicious chicken 65 at home. there are so many ways a made Chicken 65 Recipe.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India
Scale

Ingredients

  • 1 large chicken cut into small pieces with bone
  • 1 tbsp flour
  • 1 tbsp cornflour
  • 1 1/2 tsp red chili powder
  • 1 tbsp ginger garlic paste
  • 1 cup yogurt
  • 6 to 7 Dry red chilis
  • 1 tsp musted seeds
  • 1 tsp whole cumin seeds
  • 7 to 8 fresh curry leaves
  • pinch of orange food color
  • 1/3 cup oil

 

Instructions

  • In a mixing bowl add chicken pieces, coneflour, flour, ginger garlic paste, pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
  • In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not over lapping ) high flame golden crispy fry.
  • Take it out all fry chicken another plate.
  • Now in same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
  • Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
  • Ready to serve boiled rice, bread, chapati, naan.

Nutrition

  • Serving Size: 4

Keywords: Chicken 65 Recipe

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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