Chicken 65 Recipe

Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe.

Ingredients

• 1 large chicken cut into small pieces with bone
• 1 tbsp flour
• 1 tbsp cornflour
• 1 1/2 tsp red chili powder
• 1 tbsp ginger garlic paste
• 1 cup yogurt
• 6 to 7 Dry red chilis
• 1 tsp musted seeds
• 1 tsp whole cumin seeds
• 7 to 8 fresh curry leaves
• pinch of orange food color
• 1/3 cup oil

Chicken 65 Gravy Recipe

INSTRUCTIONS

• In a mixing bowl add chicken pieces, cornflour, flour, ginger garlic paste, a pinch of orange food color, salt, mix altogether very well. marination time 1 hour.

• In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry.
• Take it out all fried chicken another plate.

• Now in the same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
• Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.

Ready to serve boiled rice, bread, chapati, naan.

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Chicken 65 Recipe

Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make delicious chicken 65 at home. there are so many ways a made Chicken 65 Recipe.

• Author: Benazir’s kitchen
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Category: Lunch
• Method: Cooking
• Cuisine: India

Scale 1x2x3x

Ingredients

• 1 large chicken cut into small pieces with bone
• 1 tbsp flour
• 1 tbsp cornflour
• 1 1/2 tsp red chili powder
• 1 tbsp ginger garlic paste
• 1 cup yogurt
• 6 to 7 Dry red chilis
• 1 tsp musted seeds
• 1 tsp whole cumin seeds
• 7 to 8 fresh curry leaves
• pinch of orange food color
• 1/3 cup oil

 

Instructions

• In a mixing bowl add chicken pieces, coneflour, flour, ginger garlic paste, pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
• In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not over lapping ) high flame golden crispy fry.
• Take it out all fry chicken another plate.
• Now in same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
• Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
• Ready to serve boiled rice, bread, chapati, naan.

Nutrition

• Serving Size: 4

Keywords: Chicken 65 Recipe

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