Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe.
Ingredients
- 1 large chicken cut into small pieces with bone
- 1 tbsp flour
- 1 tbsp cornflour
- 1 1/2 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 6 to 7 Dry red chilis
- 1 tsp musted seeds
- 1 tsp whole cumin seeds
- 7 to 8 fresh curry leaves
- pinch of orange food color
- 1/3 cup oil
Chicken 65 Gravy Recipe
INSTRUCTIONS
- In a mixing bowl add chicken pieces, cornflour, flour, ginger garlic paste, a pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
- In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry.
- Take it out all fried chicken another plate.
- Now in the same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
- Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
Ready to serve boiled rice, bread, chapati, naan.
More Related Recipes Link Below
Chicken 65 Recipe
Chicken 65 Recipe is a papular, spicy, and hot south Indian restaurant-style stater. This recipe is super easy. Just gets your ingredients lined up and you can make delicious chicken 65 at home. there are so many ways a made Chicken 65 Recipe.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Lunch
- Method: Cooking
- Cuisine: India
Scale
Ingredients
- 1 large chicken cut into small pieces with bone
- 1 tbsp flour
- 1 tbsp cornflour
- 1 1/2 tsp red chili powder
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 6 to 7 Dry red chilis
- 1 tsp musted seeds
- 1 tsp whole cumin seeds
- 7 to 8 fresh curry leaves
- pinch of orange food color
- 1/3 cup oil
Instructions
- In a mixing bowl add chicken pieces, coneflour, flour, ginger garlic paste, pinch of orange food color, salt, mix altogether very well. marination time 1 hour.
- In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not over lapping ) high flame golden crispy fry.
- Take it out all fry chicken another plate.
- Now in same pan add oil, once oil hot add dry red chilis, musted seeds, cumin seeds, curry leaves fry until golden color.
- Now add 1 cup yogurt mix well, now add all fried chicken mix well. cover up 15 min slow flame.
- Ready to serve boiled rice, bread, chapati, naan.
Nutrition
- Serving Size: 4
Keywords: Chicken 65 Recipe
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