Today I teach you How To Make Keema Samosa perfect crispy delicious homemade samosa It is very popular in India Pakistan Asian countries
So many varieties In Aloo Samosa Dal Samosa Chicken Samosa Keema Samosa etc Serve with teatime snacks
How To Make Keema Samosa?
INGREDIENTS
- 2 kg lamb mince
- Half bunch fresh coriander chopped
- 1 large onion chopped
- 1 green chili chopped
- 2 tbsp ginger garlic paste
- 1 1/2 tbsp black pepper powder
- 1/2 tbsp dry chili flakes
- 1 tbsp salt
- packet ready-made filo pastry sheets
- 1 cup shared mozzarella cheese ( optional )
- 1/4 cup oil for cooking
- Oil for deep frying
INSTRUCTIONS
- In cooking, pan adds lamb mince, ginger garlic paste, chili flakes, salt, and oil mix altogether. cooked 15 min until mince cooked and dry all water.
- Now add black pepper powder, chopped onion, chopped coriander mix well. Cooldown all filling mixture.
How do you wrap a samosa?
one teaspoon of the filling mixture at one end of the strip, leaving a 2cm/1in the border.
Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle.
Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.
In a frying pan add oil for deep frying. once oil hot one by one samosa, dip fry until crispy golden color.
Serve with green chatni, sauce. yum!
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How To Make Keema Samosa
Today I teach you How To Make Keema Samosa perfect crispy delicious homemade samosa. It is very popular in India, Pakistan, Asian countries. So many varieties In Aloo Samosa, Dal Samosa, Chicken Samosa, Keema Samosa, etc. Serve with tea-time snacks.
Ingredients
- 2 kg lamb mince
- Half bunch fresh coriander chopped
- 1 large onion chopped
- 1 green chili chopped
- 2 tbsp ginger garlic paste
- 1 1/2 tbsp black pepper powder
- 1/2 tbsp dry chili flakes
- 1 tbsp salt
- packet ready-made filo pastry sheets
- 1 cup shared mozzarella cheese ( optional )
- 1/4 cup oil for cooking
- Oil for deep frying
Instructions
- In cooking, pan adds lamb mince, ginger garlic paste, chili flakes, salt, and oil mix altogether. cooked 15 min until mince cooked and dry all water. Now add black pepper powder, chopped onion, chopped coriander mix well. Cooldown all filling mixture.
- one teaspoon of the filling mixture at one end of the strip, leaving a 2cm/1in border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.
- In a frying pan add oil for frying. once oil hot one by one samosa, dip fry until crispy golden color.
- Serve with green chatni, sauce. yum!
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benazir's kitchen
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How To Make Keema Samosa
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How To Make Keema Samosa
