Chicken Nuggets At Home

Today I teach you Chicken Nuggets At Home. Everybody likes chicken nuggets Homemade chicken nuggets are healthier and tastier than frozen or fast food In my recipe crispy little spicy

Flavourful nuggets Basic seasoning tasty recipe. In this recipe, I show you some secret tricks to make more crunchy chicken nuggets

Chicken Nuggets At Home Ingredients

  • 750g Chicken breast cut into half-inch thick slices
  • 1 1/2 cups breadcrumbs
  • 1 cup plain flour
  • 1 tsp garlic powder
  • 1 tsp Mix herbs
  • 1/2 tsp dry chili flanks
  • 1/2 tsp black pepper powder
  • 1/2 red chili powder
  • 1 tbsp soya sauce
  • 1 tbsp Vinegar
  • 1/2 tsp hot chili sauce ( optional )
  • 1 1/2 tsp salt
  • 2 whole eggs
  • 2 cups of water

INSTRUCTIONS

  • In a large mixing bowl add Chicken breast, garlic powder, Mix herbs, dry chili flanks, black pepper powder, red chili powder, soya sauce, vinegar, hot chili sauce, 2 eggs, and salt. Mix well all together. 1-hour marination time.
  • On a separate plate add flour and bread crumbs.
  • First chicken piece coat dry flour,  then coated chicken quickly dip in the water for just a second, and now the coated bread crumb.  The same method makes all the chicken pieces.

  • In a deep pan add oil for deep frying. once the oil is hot add them one by one chicken nuggets pieces.
  • And frying until golden color brown and crispy.
  • Serve with ketchup. Enjoy
  •  

Chicken Nuggets At Home

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Chicken Nuggets At Home

Today I teach you, Chicken Nuggets At Home. Everybody likes chicken nuggets. Homemade chicken nuggets are healthier and tastier than frozen or fast-food. In my recipe crispy, little spicy, flavourful nuggets. Basic seasoning tasty recipe. In this recipe, I show you some secret trick to make more crunchy chicken nuggets.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch
Cuisine: USA
Author: Benazir's kitchen

Ingredients

  • 750 g Chicken breast cut into half-inch thick slices
  • 1 1/2 cups bread crumbs
  • 1 cup plain flour
  • 1 tsp garlic powder
  • 1 tsp Mix herbs
  • 1/2 tsp dry chili flanks
  • 1/2 tsp black pepper powder
  • 1/2 red chili powder
  • 1 tbsp soya sauce
  • 1 tbsp Vinegar
  • 1/2 tsp hot chili sauce ( optional )
  • 1 1/2 tsp salt
  • 2 whole eggs
  • 2 cup of water

Instructions

  • In a large mixing bowl add Chicken breast, garlic powder, Mix herbs, dry chili flanks, black pepper powder, red chili powder, soya sauce, vinegar, hot chili sauce, 2 eggs, salt. Mix well all together. 1-hour marination time.
  • On a separate plate add flour and bread crumb.
  • First chicken piece coat dry flour,  then coated chicken quickly dip in the water just second, now the coated bread crumb.  Same this method makes all chicken pieces.
  • In a deep pan add oil for deep frying. once oil is hot add one by one chicken nuggets pieces.
  • And frying until golden color brown and crispy.
  • Serve with kechup. Enjoy!
  •  
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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.