Spicy Beef And Bean Burrito Recipe

Spicy Beef And Bean Burrito Recipe

Spicy Beef And Bean Burrito Recipe stuffed with a simple super tasty seasoned beef beans cheese and other fillings of choice Mexican food is pure comfort food and it is really easy to make a home-cooked meal

Spicy Beef And Bean Burrito Recipe

The burrito beef mince filling is especially good – Whether you prefer spicy bean and cheese or salsa-topped steak, there are soo many ways to customize your wrap.

Made with a homemade sandwich Mexican seasoning that’s way better than a packet. serve with homemade chips

Spicy Beef And Bean Burrito Recipe

INGREDIENTS

  • 6 – 8 large soft flour tortillas or round wraps
  • 1/2 cup Tomatoes paste
  • 300g Lamb Mince
  • 1 cup Boiled Kidney Beans
  • 1 cup grated Cheese ( Mozerella & Cheddar Cheese )
  • 1 cup of Salsa
  • 1 tsp Garlic Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Black Pepper Powder
  • 2 tbsp Oil
  • Some Fresh Salad
  • Heat oil in a saucepan, add lamb mince, saute 5 min until mince color change.
  • Now add all Seasoning mix very well. Then add tomato paste saute 3 min, add boiled kidney beans mix and cook 5 min.
Spicy Beef And Bean Burrito Recipe
  • Until the water is mostly evaporated but the beef is still juicy, not dried out.
  • HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm.
  • Place a burrito on a work surface. Top with 1/4 – 1/3 cup beef, just below the center. then some lettuce, Salsa,  a sprinkle of red onion, coriander, and cheese.

  • Fold up the bottom to cover the filling then fold the edges. Roll up tightly, then wrap in foil. Serve as is or heat per below.
  • Medium-high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium-low heat if you want to melt the cheese.
  • Burritos are best served with yogurt and sour cream.

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Spicy Beef And Bean Burrito Recipe

Spicy Beef And Bean Burrito Recipe

Spicy Beef And Bean Burrito Recipe, stuffed with a simple, super tasty seasoned beef, beans, cheese and other fillings of choice. The burrito beef mince filling is especially good –

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22
  • Yield: 15 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Mexican
Scale

Ingredients

  • 68 large soft flour tortillas or round wraps
  • 1/2 cup Tomatoes paste
  • 300g Lamb Mince
  • 1 cup Boiled Kidney Beans
  • 1 cup grated Chesse ( Mozerella & Cheddar Cheese )
  • 1 cup Salsa
  • 1 tsp Garlic Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Black Pepper Powder
  • 2 tbsp Oil
  • Some Fresh Salad

Instructions

  • Heat oil in a saucepan, add lamb mince, saute 5 min until mince color change.
  • Now add all Seasoning mix very well. Then add tomato paste saute 3 min, add boiled kidney beans mix and cook 5 min.
  • Until the water is mostly evaporated but the beef is still juicy, not dried out.
  • HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm.
  • Place a burrito on a work surface. Top with 1/4 – 1/3 cup beef, just below the center. then some lettuce, Salsa,  a sprinkle of red onion, coriander, and cheese.
  • Fold up the bottom to cover the filling then fold the edges. Roll up tightly, then wrap in foil. Serve as is or heat per below.
  • Medium-high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium-low heat if you want to melt the cheese.
  • Burritos are best served with yogurt and sour cream.

Nutrition

  • Serving Size: 4

Keywords: Spicy Beef And Bean Burrito Recipe

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Spicy Beef And Bean Burrito Recipe
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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