Best Pakistani Lamb Biryani Recipe

An authentic family direction for Best Pakistani Lamb Biryani Recipe from created in Asian country by Benazir s kitchen Traditionally served for special occasions this comforting baked dish mixes an expensive curry with delicate basmati rice

Sometimes referred to as Beriani or Biryani or Kachhi Biryani this dish possibly is on the top of the list when it comes to most searched items on the Internet and it makes the grade for a reason

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Pakistani Lamb Biryani Recipe

INGREDIENTS

• 2 KG Lamb Meat Cut Into cube with bone
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• 1 tbsp Cadaman powder
• 1 tsp Yellow color
• 1 tbsp garam masala powder
• 1 tsp Black Cumin Seed
• 1 1/2 tbsp Red Chili Powder
• 2 tbsp Ginger Garlic paste
• 1 cup Yogurt
• 4 Tomatoes
• 4 Onions
• 1 Cup Oil
• Salt To Taste
• FOR RICE
• 1 1/2 KG Long Grain Basmati Rice, Wash And Soak 1 Hour
• 2 TBSP whole spices cloves, cinnamon, star anise, whole cumin seed, salt.
• FOR ASSEMBLE
• 4 Whole Green chili cut pieces
• 1 cup Mint Leaves
• 1 Cup Dry Plums
• 1/2 Cup Oil
• 1 tsp Green Cadaman Powder
• 1 tsp Nutmeg and mace powder
• 1 tbsp Salt
• 1 Cup Whole Milk add yellow color

INSTRUCTIONS

1. In a large bowl add lamb meat, allspice powder, yogurt, tomato cut into cube.
   salt, ginger garlic paste, mix well all together and marinate for 1 hour. 
   I am using a pressure cooker  add oil, and slice the onion, fry until golden brown, then add marinated the lamb, add 1 cup hot water, cook until meat
   tender soft, keep it aside.
   Meanwhile, In a large pot add water, become once boil add all whole spices
   cloves, cinnamon, star anise, whole cumin seed, salt. When a become boil water adds all rice and cooks 3/4 rice done, then strain all water.
2. FOR ASSEMBLE:
3. In a large pot add half rice spread all over in a pot, then add all cooked meat spread all over the top rice, add all green chili, dry plum, cardamom
   powder, nutmeg, mace powder, then again add the remaining rice.
   Add half cup oil and whole milk with color over the top close the lid.
   Simmer time 30 min.
4. 
   After 30 min ready to eat Pakistani lamb biryani.
   Serve hot with fresh salad, yogurt raita 

Learn More Related Post Link Below

• BEST PAKISTANI LAMB BIRYANI RECIPE
• Kabuli Pulao Recipe Chicken
• Chicken Pilau Rice Pakistani Style for ( Benazir’s kitchen)
• Authentic Hyderabadi Haleem Recipe

Hyderabadi Dum Biryani

or Hyderabadi Dum Ka Biryani traces its roots back to what referred to as Nizami food.

Hyderabadi biryani is made for raw meat, cook with rice slow flame. you can choose chicken or lamb, make both recipes tasty. serve with bagara baingan.

Hyderabadi culinary art takes pride of place in Southern or South Central Bharat.

Biryani was arguably the confluence of Persian invaders,

Muslim rule and Moghul infiltration of Deccani cuisine brought to the sub-continent as a result of wars, Inter-marrying and sheer love of good food.

Thanks to the Moghlai foodies, Biryani now is a household name and didn’t remain a secret of the Nizami kitchen Biryani can be made in two distinct ways and if you confer with an authority of Indian food

When did the guy ask you what quite Biryani does one prefer? You walk into deep territory my friend – Kachhi Gosht ki Biryani and Pakistani Biryani?

Both types of Biryani awesome taste, different spices using, make for real

taste of Pakistani lamb biryani, today I am making best lamb biryani, easy

to make a home, it my own best recipe.

Best Pakistani Lamb Biryani Recipe

Pakistani Lamb Biryani Recipe is easy to cook and tasty recipe.

• Author: Benazir’s kitchen
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 10 1x
• Category: Main Course
• Method: Cooking
• Cuisine: Asian, Indian, pakistani

Scale 1x2x3x

Ingredients

• 2 KG Lamb Meat Cut Into cube with bone
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• 1 tbsp Cadaman powder
• 1 tsp Yellow color
• 1 tbsp garam Masala powder
• 1 tsp Black Cumin Seed
• 1 1/2 tbsp Red Chili Powder
• 2 tbsp Ginger Garlic paste
• 1 Cup Yogurt
• 4 Tomatos
• 4 Onions
• 1 Cup Oil
• Salt To Taste
• FOR RICE
• 1 1/2 KG Long Grain Basmati Rice, Wash And Soak 1 Hour
• 2 TBSP whole spices cloves, cinnamon, star anise, whole cumin seed, salt.
• FOR ASSEMBLE
• 4 Whole Green chili cut pieces
• 1 Cup Mint Leaves
• 1 Cup Dry Plums
• 1/2 Cup Oil
• 1 tsp Green Cadaman Powder
• 1 tsp Nutmeg and mace powder
• 1 tbsp Salt
• 1 Cup Whole Milk add yellow color

Instructions

1. In a large bowl add lamb meat, allspice powder, yogurt, tomato cut into cube.
   salt, ginger garlic paste, mix well all together and marinate 1 hour. 
   I am using pressure cooker  add oil, and slice the onion, fry until golden brown, then add marinated the lamb, add 1 cup hot water, cook until meat
   tender soft, keep it side.
   Meanwhile, In a large pot add water, become once boil add all whole spices
   cloves, cinnamon, star anise, whole cumin seed, salt.

   When a become boil water adds all rice and cooks 3/4 rice done, then strain all water.

   FOR ASSEMBLE 

   In a large pot add half rice spread all over in a pot, then add all cooked 
   meat spread all over the top rice, add all green chili, dry plum, cardamom
   powder, nutmeg, mace powder, then again add the remaining rice.
   Add half cup oil and whole milk with color over the top close the lid.
   Simmer time 30 min.
   After 30 min ready to eat Pakistani lamb biryani.
   Serve hot with fresh salad, yogurt raita 
   
   
   
   
   

Nutrition

• Serving Size: 6

Keywords: Best Pakistani Lamb Biryani Recipe

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Summary

Reviewer

Benazer's Kitchen

Review Date

2019-04-18

Reviewed Item

Best Pakistani Lamb Biryani Recipe

Author Rating

5

Recipe Name

Best Pakistani Lamb Biryani Recipe