Chicken Pilau Rice Pakistani Style for ( Benazer’s kitchen)

Kabuli Pulao Recipe Chicken is a famous recipe in Afghan cuisine. They have used very basic simple ingredients and juicy tender meat in this recipe cooking an extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

Afghani pulao rice dishes square measure culturally the foremost necessary elements of a meal and so abundant time associate degree Wealthier families can eat one rice dish per day, and Afghani Pulao royalty spent abundant time on rice preparation and invention, as proved within the variety of rice dishes in their cookbooks.

Weddings and family gatherings sometimes feature many rice dishes, and reputations are created within the realm of rice.

Kabuli Pulao Recipe Chicken

  • 3 Cups Sella Basmati Rice
  • 1 Tablespoon Cumin Seed
  • 1 Tablespoon Salt
  • 1 Large Onion
  • 50G Butter

Chicken Marination Ingredients

  • 4 Large Chicken With Skin Cut Large Pieces
  • 2 Tablespoon Red Chili Powder
  • 2 Tablespoon Ginger Garlic Paste
  • 2 Tablespoon  Ground Cumin Seeds
  • 2 Tablespoon Garam Masala Powder
  • Half Cup Lemon Juice
  • Salt To Taste

Garnishing for Kabuli Palau

  • 2 Cup Carrot Cut into Juline Cuts
  • 3 Tablespoon Raisin
  • 2 Tablespoon Butter

Method 

  • Soak Sella Rice Before 1 hour
  • After one-hour Boil rice with whole cumin seed and salt. and fully cook rice.
  • In a large bowl add chicken pieces and add allspice in chicken, Marinate 2 hour.
  • After 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.
  • Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time1 hour.
  • Next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.
  • 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color.
  • Take out in a plate.
  • In a meanwhile, add rice into hot boil water. fully cook done strain. then add onion fry mixture and fry
  • carrot, raisins and 1 tablespoon salt mix proper.
  • After 1-hour chicken is fully done in the oven.
  • Then serving time.
  • Serve with sliced onion tomato green chili.
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How To Make kabuli pulao – Afghani Pulao

Chicken Pilau Rice Pakistani Style for ( Benazer’s kitchen)

Afghani Pulao or Kabuli rice is that the crown of Afghani cooking. extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 64 minutes
  • Total Time: 74 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: cooking
  • Cuisine: Asian, dubai
Scale

Ingredients

  • 1 kg Whole chicken
  • ½ kg Tomato ½ kilo (chopped)
  • 4 Onion (chopped)
  • 1 tsp Whole black pepper
  • 1 tbsp Ginger garlic paste
  • 4 Lemon
  • Salt to taste
  • 1 cup Oil
  • For Rice:
  • 4 Green chili
  • 4 Cup Rice
  • 4 Whole black pepper
  • 1 tsp Black cumin
  • Salt to taste

Instructions

  1. 4 Large Chicken With Skin Cut Large Pieces add all spices powder, 2 Tablespoon Red Chili Powder, 2 Tablespoon Ginger Garlic Paste, 2 Tablespoon  Ground Cumin Seeds, 2 Tablespoon Garam Masala Powder, Half Cup Lemon Juice, Salt To Taste, and marination time 1 hour.
  2. After a 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.
  3. Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time 1 hour.
  4. The next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.
  5. 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color. Take out on a plate.
  6. Soak Sella Rice Before 1 hour
    In a meanwhile, add rice into hot boil water. fully cook done strain, then add onion fry mixture and fry the carrot, raisins, and 1 tablespoon salt mix proper.
  7. After 1-hour chicken is fully done in the oven. Then serving time.
  8. In a serving plate add afghani rice, and grilled chicken on top.

Nutrition

  • Serving Size: 4

Keywords: Kabuli Pulao Recipe Chicken

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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