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Best Pakistani Lamb Biryani Recipe

Pakistani Lamb Biryani Recipe is easy to cook and tasty recipe.
Course Main Course
Cuisine Asian, Indian, pakistani
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Benazir's kitchen

Ingredients

  • 2 KG Lamb Meat Cut Into cube with bone
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 tbsp Cadaman powder
  • 1 tsp Yellow color
  • 1 tbsp garam Masala powder
  • 1 tsp Black Cumin Seed
  • 1 1/2 tbsp Red Chili Powder
  • 2 tbsp Ginger Garlic paste
  • 1 Cup Yogurt
  • 4 Tomatos
  • 4 Onions
  • 1 Cup Oil
  • Salt To Taste
  • FOR RICE
  • 1 1/2 KG Long Grain Basmati Rice , Wash And Soak 1 Hour
  • 2 TBSP whole spices cloves , cinnamon, star anise, whole cumin seed, salt.
  • FOR ASSEMBLE
  • 4 Whole Green chili cut pieces
  • 1 Cup Mint Leaves
  • 1 Cup Dry Plums
  • 1/2 Cup Oil
  • 1 tsp Green Cadaman Powder
  • 1 tsp Nutmeg and mace powder
  • 1 tbsp Salt
  • 1 Cup Whole Milk add yellow color

Instructions

  • In a large bowl add lamb meat, allspice powder, yogurt, tomato cut into cube.salt, ginger garlic paste, mix well all together and marinate 1 hour. I am using pressure cooker  add oil, and slice the onion, fry until golden brown, then add marinated the lamb, add 1 cup hot water, cook until meattender soft, keep it side.Meanwhile, In a large pot add water, become once boil add all whole spicescloves, cinnamon, star anise, whole cumin seed, salt.
  • When a become boil water adds all rice and cooks 3/4 rice done, then strain all water.
  • FOR ASSEMBLE 
  • In a large pot add half rice spread all over in a pot, then add all cooked meat spread all over the top rice, add all green chili, dry plum, cardamompowder, nutmeg, mace powder, then again add the remaining rice.Add half cup oil and whole milk with color over the top close the lid.Simmer time 30 min.After 30 min ready to eat Pakistani lamb biryani.Serve hot with fresh salad, yogurt raita