Chicken Pilau Rice Pakistani Style for ( Benazer’s kitchen)

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Chicken Pilau Rice Pakistani Style

Chicken Pilau Rice Pulao Pakistani Style is a popular and cherished Persian dish prepared with basmati rice You can cook pulao with different types of meat 

It was introduced to Israel by Bukharan and Persian Jews. …. قابلی پلو ) is made by cooking basmati with mutton, lamb, beef or chicken, and oil.

This could be a delicious Pakistani/Indian rice dish that is usually reserved for terribly special occasions like weddings, parties, or holidays like Ramadan.

Vegetable Pilau Rice Recipe Pakistani

Vegetable Pilau Rice Recipe is the main vegetable is peas and fried onion and aromatic cloves, ginger garlic paste, and cinnamon stick. and serve with Aloo Gosht, Chicken Curry.

It has a protracted preparation, however, the work is unquestionably worthwhile.

Hyderabadi Chicken Pulao Recipe

Hyderabadi Chicken Pulao Recipe is a very simple and kids friendly recipe. I know kids love chicken meat. The simple key this recipe is first, In a deep cooking pot add ghee, ones ghee malt add onion, fry onion until darker golden brown.

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Add all whole spices, ginger-garlic, saute 2 min. Then add chicken pieces and saute high flame 5 min. Until chicken color change. Now add measure water 2 glass, close the lid, and cook until chicken soft tender.

Now add soak basmati rice and simmer. Flavor full Hyderabadi Chicken Pulao Recipe ready to serve raita, salad.

FOR BIRYANI, ALWAYS USE LONG GRAIN RICE.

More Related Rice Recipes Link Below

Basmati rice with its skinny, fine grains is that the ideal selection to use.

Ghee is butter that has been slowly unfrozen so the milk solids and golden liquid are separated and might be employed in place of oil to

yield a more authentic taste.”

If you are using Chicken instead of goat meat, cooking times will be shorter so check after about 40 minutes. Yakhni Pulao – Drain water from soaked Basmati rice.

INGREDIENTS

• 4 Cup Rice ( Soak ) in an hour
• 6 Clove
• 5 Pods cardamom
• 3 Black pods cardamom
• 1 tbsp Cumin Seed
• 1 tbsp Whole black pepper
• 1 Large Onion Cut into Slice
• 1/2 cup Ghee or Butter
• 6 Whole Green Chili
• 1 Whole Chicken Cut into Pieces
• Salt To Taste
• 2 tbsp Ginger Garlic Paste

INSTRUCTIONS

1. In a large pot add ghee or butter, sliced onion, and all whole spice.
   Fry until golden. then add chicken and ginger garlic paste and saute
   5 to 6 min.
   Then add yogurt and cook again for 20 min. 
   Chicken is 3/4 done.
   Than add soak rice and add 4 cups hot water, salt, green chili.
   Once the rice is a boil then simmer 6 to 8 min
   Serve salad and raita.

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