Korma originates from the Mughal Empire in India As with many Indian dishes This delicious perfectly Chicken Korma Slow Cooker If you love a good-tasting curry you try my homemade chicken korma recipe.
Easy Chicken Korma Slow Cooker
There are so many varieties of Chicken Korma, Vegetable Korma, and Fish Korma. Today I teach you the easy simple method of Chicken Korma. Basic spices Whole spices, yogurt, and Creme ( optional ) But if you want the authentic Chicken Korma flavor you must cook with ghee.
If you want Mughlai Korma to add almonds paste and cream to make a more rich creamy texture. serve with tandoori naan or bread.
More Related Recipes Link Below
- BEEF NIHARI RECIPE
- LAMB SHANK NIHARI RECIPE
- ORIGINAL DEGI CHICKEN KORMA
- LEBANESE KOFTA IN TOMATO SAUCE RECIPE
Slow Cooker Vegetable Korma:
Indian Vegetable Korma is fully loaded with potatoes, tomato, green beans, carrots, and peas. Homemade vegetable korma is so tasty. In this recipe, I am adding creamy coconut milk.
Rich and creamy texture. Just dip in naan or chapati. one of the most popular Indian vegetarian recipes.
Chicken Korma Recipe
- 1 large chicken cut into medium pieces
- 1 tbsp whole spices ( Cumin seed 1 tsp, 2 black cardamons, 6 whole black pepper, 3 green cardamoms, 2 cloves, )
- 1 cup fried onion
- 1 large onion finely chopped
- 1 stick cinnamon
- 1 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 1/2 tsp red chili powder
- 1/2 tsp allspice powder
- 1 tbsp ginger garlic
- 1 cup thick yogurt
- 1/2 cup oil
In a large cooking pot add oil, once the oil is hot. Then add whole spices for 2 min saute. Now add chopped onion and fry light golden.
Then add chicken pieces and saute for 5 min. Now add all spices powder and salt.
Add yogurt and fried onion mix well and saute for 5 min.
Now add 1 cup of hot water. Cover up, cooking time 12 min medium heat. Now this stage you can add cream or coconut milk. ( optional )
Now ready to serve with tandoori naan, chapati, etc
Easy Chicken Korma Slow Cooker
Ingredients
- 1 large chicken cut into medium pieces
- 1 tbsp whole spices ( Cumin seed 1 tsp, 2 black cardamons, 6 whole black pepper, 3 green cardamoms, 2 cloves, )
- 1 cup fried onion
- 1 large onion finely chopped
- 1 stick cinnamon
- 1 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 1/2 tsp red chili powder
- 1/2 tsp allspice powder
- 1 tbsp ginger garlic
- 1 cup thick yogurt
- 1/2 cup oil
Instructions
- In a large cooking pot add oil, once oil hot. Then add whole spices 2 min saute. Now add chopped onion fry light golden.
- Then add chicken pieces saute 5 min. Now add all spices powder and salt.
- Add yogurt and fried onion mix well and saute 5 min.
- Now add 1 cup of hot water. Cooking time 12 min medium heat.
- Now ready to serve with tandoori naan, chapati, etc
Video
MORE RECIPE COURSES LINK BELOW:
- Learn Indian Cooking Recipes – Indian Cooking In Easy Steps
- INDIAN SNACKS & APPETIZERS – Indian Cooking in the Oven
- Cook Indian Food-Restaurant Favorites
- Basic Indian Cooking Course
- Vegetarian Cooking Course
- Cooking Italian for Beginners – Basic Italian Cooking Skills
