Lebanese Kofta In Tomato Sauce Recipe

Lebanese Kofta In Tomato Sauce Recipe

Lebanese Kofta In Tomato Sauce Recipe is my favorite recipe Lebanese Kofta is very popular in Lebanese and other regions Palestinian Kofta recipe and Kofta Arabic almost the same recipe

Lebanese Kofta Recipe

There is so many version in this recipe somebody does not add potatoes and someone adds. Kafta and Potatoes with Tahini Sauce is Palestinian style recipe

Lebanese Kofta In Tomato Sauce Recipe

Some More Related Recipes Link Below

  • 1 kg Lamb Minced
  • 1 Cup Fresh Coriander Chopped
  • 1 tbsp Ginger Paste
  • 4-5 Green Chili Finely Chopped
  • 1 tbsp All Spice Powder ( Garam Masala Powder )
  • 1 1/2 tsp Black Pepper Powder
  • 1 tbsp Red Chili Powder
  • 1 Cup Fried Onion
  • 3-4 Medium Size Tomato Cut Into Chopped
  • 2 tbsp Thick Yogurt
  • 1/2 Cup Oil
  • Salt To Taste 
Lebanese Kofta In Tomato Sauce Recipe

first, make Kofta Kebabs Mixture in minced meat, onions, parsley, and spices. you can make kofta a different way but my recipe Kofta is made my mother style.

Lebanese Kofta In Tomato Sauce Recipe

Kofta base is minced meat, chopped onions, parsley, and spices. you can make many different ways. I make my mother-style patties in fry in a frying pan cooked with green peppers and tomatoes.

Lebanese Kofta In Tomato Sauce Recipe

Kofta In Tomato Sauce Recipe

In an original recipe, Lebanese Kofta is you evenly spread your kafta in a baking dish. cover with potatoes, green peppers, tomato sauce.

TOMATOES SAUCE RECIPE

  • The same pan adds tomatoes and cooks 4-5 min until tomatoes are soft mashy.
  • Then add 1 tsp All – Spice powder, 1 tsp black pepper powder, add 2 tbsp yogurt, fried onion, salt to taste.  mix and cook 6 min. Now add shallow fry kafta in tomato sauce. Simmer 5 min.

Simple tasty family recipe. serve with it Lebanese plain rice or bread.

Some Recipe Related Tips

  • If you want soft juicy kofta, you choose good quality mince 80% meat mince and add 20% fat. Make juicy soft Kofta.
  • Make sure tomatoes fully cooked and mashy in the sauce.
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Lebanese Kofta In Tomato Sauce Recipe

Lebanese Kofta In Tomato Sauce Recipe

Lebanese Kofta In Tomato Sauce Recipe is my favorite recipe. first, make Kofta Mixture in minced meat, onions, parsley, and spices.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 20 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Lebanese,
Scale

Ingredients

  • 1 kg Lamb Minced
  • 1 Cup Fresh Coriander Chopped
  • 1 tbsp Ginger Paste
  • 45 Green Chili Finely Chopped
  • 1 tbsp All Spice Powder ( Garam Masala Powder )
  • 1 1/2 tsp Black Pepper Powder
  • 1 tbsp Red Chili Powder
  • 1 Cup Fried Onion
  • 34 Medium Size Tomato Cut Into Chopped
  • 2 tbsp Thick Yogurt
  • 1/2 Cup Oil
  • Salt To Taste 

Instructions

Kofta Recipe

  • In a large bowl add lamb minced 
  • Add Chopped Coriander Leaves, Green Chilli Chopped, Ginger Paste, Red Chilli Powder, All spiced Powder, Black Pepper Powder, Salt, Mix well and make a pattie shape.
  •  
  • In a pan add 1/2 cup oil, when oil is hot add all Kofta Pattie and shallow fry both sides, then take it out another plate.
  •  
  • Tomatoes Sauce Recipe

  • The same pan add tomatoes and cook 4-5 min until tomatoes are soft mashy.
  • Then add 1 tsp All – Spice powder, 1 tsp black pepper powder, add 2 tbsp yogurt, fried onion, salt to taste.  mix and cook 6 min, 
  •  
  • Once the gravy is properly cooked, add all Kofta Pitts, add 1/2 cup hot water, cover up and cook 10 min medium heat.
  •   Juicy Lebanese Kofta In Tomato Sauce Recipe is ready to eat with plain rice, bread, etc.

Nutrition

  • Serving Size: 6
  • Calories: 800

Keywords: Lebanese Kofta In Tomato Sauce Recipe

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Lebanese Kofta In Tomato Sauce Recipe
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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