Easy Chicken Korma Slow Cooker
Korma originates from the Mughal Empire on the Indian As with many Indian dishes This delicious perfectly Chicken Korma Slow Cooker If you love a good tasting curry you try my homemade chicken korma recipe
Servings 20
Ingredients
- 1 large chicken cut into medium pieces
- 1 tbsp whole spices ( Cumin seed 1 tsp, 2 black cardamons, 6 whole black pepper, 3 green cardamoms, 2 cloves, )
- 1 cup fried onion
- 1 large onion finely chopped
- 1 stick cinnamon
- 1 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 1/2 tsp red chili powder
- 1/2 tsp allspice powder
- 1 tbsp ginger garlic
- 1 cup thick yogurt
- 1/2 cup oil
Instructions
- In a large cooking pot add oil, once oil hot. Then add whole spices 2 min saute. Now add chopped onion fry light golden.
- Then add chicken pieces saute 5 min. Now add all spices powder and salt.
- Add yogurt and fried onion mix well and saute 5 min.
- Now add 1 cup of hot water. Cooking time 12 min medium heat.
- Now ready to serve with tandoori naan, chapati, etc