Gujarati Spinach Bhaji Recipe

Gujarati Spinach Bhaji Recipe is a simple quick recipe Basic Ingredients tasty recipe Rather than easy to cook beginner students Spinach or as we say it palak or saag in Hindi is my favorite green There is so much verity dry saag bhaji recipe one of them.

The crisp and bright green spinach is not simply appealing to the eyes, however, it is home to a lot of vitamins.

It is low in fats and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, nutritional vitamins A, C, E and K, And one other jewel within the crown is it’s worth and availability- accessible all year long in each a part of the world and could be very a lot reasonably priced.

So to simplify-include spinach in your daily diets as it’s loaded with goodness for each a part of your body and pocket.

Palak Paneer Recipe VS Gujarati Spinach Bhaji Recipe

Another famous popular dish is Palak Paneer Recipe. Make homemade paneer for milk. Boiled and grind palak. cook with butter or ghee. Authentic flavor soft velvety texture. Serve with makai ki roti.

INGREDIENTS

• 300 g Spinach cut into finely chopped
• 1 large potato cut into cubes
• 2 medium tomatoes cut into chopped
• 6 whole garlic cut into chopped
• 6 whole dry red chilis 
• 1 1/2 tsp whole cumin seeds
• 1 tsp red chili powder
• salt to taste
• 1 tsp turmeric powder
• 1/4 cup oil  

INSTRUCTIONS

• In a large saucepan. Add 1/4 cup oil, once oil is hot. Add chopped garlic, whole dry red chilis, and whole cumin seeds. fry just 2 min until golden color.
• Now add potato cubes, mix and fry 2 min.
• Add chopped tomatoes mix well. Add turmeric powder and red chili powder, salt. mix saute 2 min.
• Add 1/2 cup water and cook just 12 min until potato half has done.
• Now add chopped spinach and cover-up just  7 to 8 min, medium flame.
• Now Gujarati Spinach Bhaji Recipe is ready to eat with tandoori naan, bread, chapati.