Appetizers & Desserts

Club Sandwich Recipe With Egg

Everybody like Club Sandwich Recipe With Egg very simple quick recipe Spread mayo cream cheese sliced tomatoes and cucumber club sandwich chicken makes a tastier good idea for snack time.

Club Sandwich Recipe With Egg

In my club sandwich with egg, add a fried egg. it makes tastier with club sandwich chicken add some pickle cheese cream it makes dam deadly club sandwich ready.

Club Sandwich Calories

Three slices of bread 140 Calories, 8g fat of mayo if you make healthy skip mayo. one club sandwich give 290 Calories

Veg Club Sandwich Recipe

Veg Club Sandwich Recipe is also very yummy. Indian veg club sandwich is very popular in Bombay city.

Make a boiled and mash potato add chili powder, finely chopped green chili, salt black powder, chopped cilantro. mix well. ready to use a tangy spicy mixture.

Each slice of bread toasted and spread mash potato mixture, add on top slice cucumber, and tomato.

Egg club sandwich recipe Indian, In the same veg recipe just add a fried egg on a sandwich and add some green sauce.

Classic Club Sandwich

Slice of bread traditionally toasted, sliced of cooked chicken, turkey, beef. tomato, lettuce, and mayonnaise. cut into half hold together with a cocktail stick.

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INGREDIENTS

  • 200g boneless chicken cubes
  • 2 egg
  • 12 bread slices cut into the corner
  • 8 slices American cheese
  • 2 tomatoes cut into slice
  • 1 cucumber cut into slice
  • ketchup as required
  • Mayonieces as required
  • Butter  as required
  • 3 eggs fried and cut into 4 pieces

INSTRUCTIONS

  • First, In a cooking pan add chicken pieces add salt and black pepper, and half cup water, cook just 10min. cool and shredded all chicken pieces.
  • In a frying pan add a little bit butter spread and all bread light toast.
  • Assembling time
  • Take a first slice bread to add a little mayo spread, add shredded chicken on top. 
  • Now add the second layer of bread on top add a slice of tomatoes and cucumber slice.
  • Now add third bread slice on top add a little bit ketchup spread and fried egg piece, slice cheese.
  • Last bread slice on top. Cut into a triangle shape.

Print

Club Sandwich Recipe With Egg

Everybody like Club Sandwich Recipe With Egg very simple quick recipe Spread mayo cream cheese sliced tomatoes and cucumber club

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 15 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Internationl
Scale

Ingredients

  • 200g boneless chicken cubes
  • 2 egg
  • 12 bread slices cut into the corner
  • 8 slices American cheese
  • 2 tomatoes cut into slice
  • 1 cucumber cut into slice
  • ketchup as required
  • Mayonieces as required
  • Butter  as required

Instructions

  • First, In a cooking pan add chicken pieces add salt and black pepper, and half cup water, cook just 10min. cool and shredded all chicken pieces.
  • In a frying pan add a little bit butter spread and all bread light toast.

 

  • Assembling time
  • Take a first slice bread to add a little mayo spread, add shredded chicken on top.  Now add the second layer of bread on top add a slice of tomatoes and cucumber slice. Now add third bread slice on top add a little bit ketchup spread and fried egg piece, slice cheese.
  • Last bread slice on top.
  • Cut into a triangle shape.

Nutrition

  • Serving Size: 2

Keywords: Club Sandwich Recipe With Egg

Summary
Recipe Name
Club Sandwich Recipe With Egg
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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