Today I am making my favorite recipe simple Grilled Salmon With Skin recipe spicy salmon marinade 10 min you can salmon marinade mustard
What temperature to grill salmon? – Grilled Salmon With Skin
Skin on or off no matter your grill temp should be around 400-450 degrees Fahrenheit. Preheat your grill now you grill start. But today i am making healthy pan fried fish salmon.
What To Serve With Pan Fried Salmon
I am serving in my Grilled Salmon with spaghetti with cherry tomatoes and fresh basil leaves. Fell light and tasty lunch recipe. Begginer student make your self just 10 to 15 min.
INGREDIENTS
- 1 1/2 to 3 pounds salmon fillets, skin-on
- 10 to 15 cherry tomatoes cut into half
- 8 to 10 cloves cut into slices
- 1 tbsp dry chili flasks
- 1 1/2 tsp black pepper powder
- 1 lemon juice
- 10 to 12 fresh basil leaves
- 1 tsp salt
- 1/2 cup olive oil
- Serve with boil spaghetti
INSTRUCTIONS
- In a plate add fish fillets, add garlic slices, salt, dry chili flakes, mix well. Marination time just 10 min.
- In a non – stick grilled pan add 2 tbsp olive oil. Once the grill pan hot add salmon fillets one by one.
- Each side cooking time 5 to 6 min. Lightly golden color ready to serve.
My Best choice non – stick grill pan I am using.
Now Serving boil spaghetti:
In cooking, pan adds 1/4 cup olive oil add sliced garlic saute 5 min add cherry tomatoes, salt dry chili flask mix well. Now add boiled spaghetti just toss.
Ready to serve with grilled salmon.
YOU MAY ALSO LIKE
- DRY PRAWNS MASALA RECIPE
- CRISPY PAN FRIED FISH RECIPE
- EASY SPAGHETTI RECIPE WITH SHRIMP
- Simple Sauteed Shrimp
Grilled Salmon With Skin
Today I am making my favorite recipe simple Grilled Salmon With Skin recipe spicy salmon marinade 10 min you can salmon marinade mustard
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 15 1x
- Category: Lunch
- Method: Cooking
- Cuisine: Internationl
Ingredients
- 1 1/2 to 3 pounds salmon fillets, skin-on
- 10 to 15 cherry tomatoes cut into half
- 8 to 10 cloves cut into slices
- 1 tbsp dry chili flasks
- 1 1/2 tsp black pepper powder
- 1 lemon juice
- 10 to 12 fresh basil leaves
- 1 tsp salt
- 1/2 cup olive oil
- Serve with boil spaghetti
Instructions
- In a plate add fish fillets, add garlic slices, salt, dry chili flakes, mix well. Marination time just 10 min.
- In a non – stick grilled pan add 2 tbsp olive oil. Once the grill pan hot add salmon fillets one by one.
- Each side cooking time 5 to 6 min. Lightly golden color ready to serve.
Now Serving boil spaghetti:
In cooking, pan adds 1/4 cup olive oil add sliced garlic saute 5 min add cherry tomatoes, salt dry chili flask mix well. Now add boiled spaghetti just toss.
Ready to serve with grilled salmon.
Nutrition
- Serving Size: 2
Keywords: Grilled Salmon With Skin
