Tawa Keema Pakistani Recipes

Tawa Keema Pakistani Recipes

Tawa Keema Pakistani Recipes  Mince is simple ingredients quick keema recipe  Tawa Keema recipe is a street famous recipe serve with bread naan chapati.

In my childhood recipe, my mom made Tawa Keema Recipes a very tasty recipe. Now today I teach you how to make Tawa Keema Pakistani Recipes.

Tawa Keema Pakistani Recipes

Lahori Tawa Keema

Same this recipe you can make the Lahori Tawa keema recipe, a very delicious, spicy Dhaba style recipe. Just add 2 tbsp ghee or butter on top. And enjoy with naan, chapati, or lassi for a drink.

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WHAT IS TAWA?

Tawa is a large, flat disc-shaped frying pan that can be used for making dosas, chapatis, etc. Now I made the Tawa keema recipe on it

All Ingredients Chopped onion, tomatoes, ginger, chilis, coriander leaves

  1. In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
  2. Add Mince, ( keema ) mix well, 5 min saute.
  1. Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
  2. Cooked medium flame 10 min.
  1. After 10 min adds coriander leaves chopped and simmer 5 min.
  2. Ready tasty, serve with naan, chapati, bread, rice.

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Tawa Keema Pakistani Recipes

Tawa Keema Pakistani Recipes

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Asian, Indian, Mediterranean, pakistani
Scale

Ingredients

  • 600 G Beef, mutton,
  • 1 Onion cut into chopped
  • 2 Large Tomatoes cut into chopped
  • 3 Green Chili Chopped
  • 1 tbsp Chopped Ginger
  • Coriander leaves ( chopped )
  • 1 1/2 tsp Dry Chilli Flax
  • 1 tbsp Cumin powder
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tbsp Ginger Garlic paste
  • 1/2 Cup Oil

Instructions

  1. All Ingredients Chopped
  2. In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
  3. Add Mince, ( keema ) mix well, 5 min saute.
  4. Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
  5. Cooked medium flame 10 min.
  6. After 10 min adds coriander leaves chopped and simmer 5 min.
  7. Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.

Nutrition

  • Serving Size: 2

Keywords: Tawa Keema Pakistani Recipes

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Tawa Keema Pakistani Recipes

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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