Tawa Keema Pakistani Recipes Mince is simple ingredients quick keema recipe Tawa Keema recipe is a street famous recipe serve with bread naan chapati.
In my childhood recipe, my mom made Tawa Keema Recipes a very tasty recipe. Now today I teach you how to make Tawa Keema Pakistani Recipes.
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_210653-1-768x1024.jpg)
Lahori Tawa Keema
Same this recipe you can make the Lahori Tawa keema recipe, a very delicious, spicy Dhaba style recipe. Just add 2 tbsp ghee or butter on top. And enjoy with naan, chapati, or lassi for a drink.
WHAT IS TAWA?
Tawa is a large, flat disc-shaped frying pan that can be used for making dosas, chapatis, etc. Now I made the Tawa keema recipe on it
All Ingredients Chopped onion, tomatoes, ginger, chilis, coriander leaves
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_204906-768x1024.jpg)
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_205242-768x1024.jpg)
- In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
- Add Mince, ( keema ) mix well, and 5 min saute.
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_205242-768x1024.jpg)
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_205413-1-768x1024.jpg)
- Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
- Cooked medium flame 10 min.
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_205840-768x1024.jpg)
![Tawa Keema Pakistani Recipes](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_210212-768x1024.jpg)
- After 10 min adds coriander leaves chopped and simmer 5 min.
- Ready tasty, serve with naan, chapati, bread, rice.
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Tawa Keema Pakistani Recipes
Ingredients
- 600 G Beef , mutton,
- 1 Onion cut into chopped
- 2 Large Tomatoes cut into chopped
- 3 Green Chili Chopped
- 1 tbsp Chopped Ginger
- Coriander leaves ( chopped )
- 1 1/2 tsp Dry Chilli Flax
- 1 tbsp Cumin powder
- 1 tsp Red chili powder
- Salt to taste
- 1 tbsp Ginger Garlic paste
- 1/2 Cup Oil
Instructions
- All Ingredients Chopped
- In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
- Add Mince, ( keema ) mix well, 5 min saute.
- Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
- Cooked medium flame 10 min.
- After 10 min adds coriander leaves chopped and simmer 5 min.
- Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.
Video
![recipe image](https://benazirskitchen.co.uk/wp-content/uploads/2019/08/IMG_20190225_210653-1.jpg)
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