Tawa Keema Pakistani Recipes ( Mince )is simple ingredients, quick keema recipe. Tawa Keema recipe is a street famous recipe serve with bread, naan, chapati.
My childhood recipe, my mom making Tawa Keema Recipes, very tasty recipe. Now today I teach you how to make Tawa Keema Pakistani Recipes.
Tawa Keema Pakistani Recipes
Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: Asian, Indian, Mediterranean, pakistani
Scale
Ingredients
- 600 G Beef, mutton,
- 1 Onion cut into chopped
- 2 Large Tomatoes cut into chopped
- 3 Green Chili Chopped
- 1 tbsp Chopped Ginger
- Coriander leaves ( chopped )
- 1 1/2 tsp Dry Chilli Flax
- 1 tbsp Cumin powder
- 1 tsp Red chili powder
- Salt to taste
- 1 tbsp Ginger Garlic paste
- 1/2 Cup Oil
Instructions
- All Ingredients Chopped
- In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
- Add Mince, ( keema ) mix well, 5 min saute.
- Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
- Cooked medium flame 10 min.
- After 10 min adds coriander leaves chopped and simmer 5 min.
- Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.
Summary
Reviewer
Benazir's Kitchen
Review Date
Reviewed Item
Tawa Keema Pakistani Recipes
Author Rating
