Tawa Keema Pakistani Recipes

Tawa Keema Pakistani Recipes  Mince is simple ingredients quick keema recipe  Tawa Keema recipe is a street famous recipe serve with bread naan chapati.

My childhood recipe my mom making Tawa Keema Recipes a very tasty recipe. Now today I teach you how to make Tawa Keema Pakistani Recipes.

Lahori Tawa Keema

Same this recipe you can make Lahori Tawa keema recipe, a very delicious, spicy Dhaba style recipe. Just add 2 tbsp ghee or butter on top. And enjoy with naan, chapati, or lassi for a drink.

If you want to learn my cooking recipe. clink link below

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WHAT IS TAWA?

Tawa is a large, flat disc-shaped frying pan that can be used for making dosas, chapatis, etc. Now I made the Tawa keema recipe on it

All Ingredients Chopped onion, tomatoes, ginger, chilis, coriander leaves

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1. In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
2. Add Mince, ( keema ) mix well, 5 min saute.

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1. Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
2. Cooked medium flame 10 min.

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1. After 10 min adds coriander leaves chopped and simmer 5 min.
2. Ready tasty, serve with naan, chapati, bread, rice.

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