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Tawa Keema Pakistani Recipes

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Tawa Keema Pakistani Recipes  Mince is simple ingredients quick keema recipe  Tawa Keema recipe is a street famous recipe serve with bread naan chapati.

My childhood recipe my mom making Tawa Keema Recipes a very tasty recipe. Now today I teach you how to make Tawa Keema Pakistani Recipes.

Tawa Keema Pakistani Recipes

WHAT IS TAWA?

Tawa is a large, flat disc-shaped frying pan that can be used for making dosas, chapatis, etc. Now I made the Tawa keema recipe on it

All Ingredients Chopped onion, tomatoes, ginger, chilis, coriander leaves

  • Tawa Keema Pakistani Recipes
  • Tawa Keema Pakistani Recipes
  1. In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
  2. Add Mince, ( keema ) mix well, 5 min saute.
  • Tawa Keema Pakistani Recipes
  • Tawa Keema Pakistani Recipes
  1. Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
  2. Cooked medium flame 10 min.
  • Tawa Keema Pakistani Recipes
  • Tawa Keema Pakistani Recipes
  1. After 10 min adds coriander leaves chopped and simmer 5 min.
  2. Ready tasty, serve with naan, chapati, bread, rice.

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Tawa Keema Pakistani Recipes

Tawa Keema Pakistani Recipes

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Asian, Indian, Mediterranean, pakistani
Scale

Ingredients

  • 600 G Beef, mutton,
  • 1 Onion cut into chopped
  • 2 Large Tomatoes cut into chopped
  • 3 Green Chili Chopped
  • 1 tbsp Chopped Ginger
  • Coriander leaves ( chopped )
  • 1 1/2 tsp Dry Chilli Flax
  • 1 tbsp Cumin powder
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tbsp Ginger Garlic paste
  • 1/2 Cup Oil

Instructions

  1. All Ingredients Chopped
  2. In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
  3. Add Mince, ( keema ) mix well, 5 min saute.
  4. Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
  5. Cooked medium flame 10 min.
  6. After 10 min adds coriander leaves chopped and simmer 5 min.
  7. Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.

Keywords: Tawa Keema Pakistani Recipes

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