Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India It is made with a blend of spices chicken vegetables and chickpeas.

Traditionally Chicken Chickpea Curry Pakistani dish cook in karahi style pot. If you don t have karahi you can use any cooking pot Today I am cooking with a deep pot.

There are so many names called this dish. Lahore call Murgh Cholay or Channay and Karachi side call Kabuli Cholay Chicken.

So Many verities of this dish. If you are vegetarian you chose Chana Masala. the same recipe without chicken.

Chicken Chana Dal:

Chicken Chana Dal is another famous recipe in Lahore. It cooks yellow chickpeas wash and soaks for 1 hour and boiled until soft. Then make a chicken curry, and add cooked chickpeas.

• More Chickpea Curry Recipes
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• KABULI PULAO RECIPE CHICKEN
• Basic Chicken Curry Recipe Indian
• Tawa Keema Pakistani Recipes
• Pakistani Chicken Karahi Recipe

 

Chicken And Chickpea Curry Recipe

There are many variations to Chicken Karahi. I am adding a combination of fresh green chilies and chili powder to give flavor and spiciness to this dish. and also add fresh tomatoes, very nice texture, smokey flavor.

First Make Chicken Curry

INGREDIENTS

Whole chicken cut into curry pieces, fresh tomatoes, ginger paste, fresh coriander leaves chopped, fried onion, whole cumin seeds, red chili powder, turmeric powder, allspice powder, ( Garam Masala ) boiled Chickpeas, salt, fresh green chili, oil.

METHOD:

Follow Some Tips To Make Tastier

• Chickpeas wash and soak overnight. The next day throw all water. Add new water in Chickpeas and cook medium flame. 3 hours. Until Chickpeas soft.