Chargha Masala Ingredients – Sizzling Tandoori Chicken Recipe

Today my special authentic Chargha Masala Ingredients I share with you This Sizzling Tandoori Chicken Recipe is a party or special event serving for the main dish. tandoori chicken tikka masala is a very famous dish in India, Pakistan.

Tandoori Chicken Tikka Masala

Chargha main tandoori chicken. You make whole chicken or boneless chicken breast cubes. It your choice but I am making whole Tandoori Chicken Tikka Masala.

Chicken Tikka Marinade Recipe

Roasting chicken marinated in spices and yogurt. Dhaba style restaurant using clay oven to cook Tandoori Chicken. But I am making a simple and easy way to cook Tandoori Chicken recipe.

First, marinate chicken with spices and yogurt for at least 6 hours. Then I am using an Instant pot pressure cooker. The steamed chicken just 12 min. Now take out another plate.

Chargha Masala Ingredients

• 1 whole chicken wash – dry and deep cuts
• 1 cup thick yogurt
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tbsp turmeric powder
• 1 /1/2 tsp salt
• 1 tsp orange food color
• Half lemon juice
• oil for frying

INSTRUCTIONS

• In a mixing bowl add whole chicken, yogurt, 1 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp turmeric powder, 1 /1/2 tsp salt, 1 tsp orange food color, Half lemon juice. Mix very well.

• 

• 

• Marination time 6 hours.
• In an instant pot pressure cooker add a steel rack inside and on a top marinated chicken place in. 
• Add 1 cup water to the cooker for steaming. Cooking time 12 min.
• After steamed another dip wok add oil for deep frying.

• 

• 

• Once the oil is hot add whole chicken carefully and fry until golden color.

• 

• 

• Ready to serve with salad, naan, tandoori naan.

Visit New Cooking Courses Link Below

Best Authentic Kebab Recipes

Indian Kebab Recipe

Print