Today my special authentic Chargha Masala Ingredients I share with you This Sizzling Tandoori Chicken Recipe is a party or special event serving for the main dish. tandoori chicken tikka masala is a very famous dish in India, Pakistan.
Tandoori Chicken Tikka Masala
Chargha main tandoori chicken. You make whole chicken or boneless chicken breast cubes. It your choice but I am making whole Tandoori Chicken Tikka Masala.
Chicken Tikka Marinade Recipe
Roasting chicken marinated in spices and yogurt. Dhaba style restaurant using clay oven to cook Tandoori Chicken. But I am making a simple and easy way to cook Tandoori Chicken recipe.
First, marinate chicken with spices and yogurt for at least 6 hours. Then I am using an Instant pot pressure cooker. The steamed chicken just 12 min. Now take out another plate.
Chargha Masala Ingredients
- 1 whole chicken wash – dry and deep cuts
- 1 cup thick yogurt
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tbsp turmeric powder
- 1 /1/2 tsp salt
- 1 tsp orange food color
- Half lemon juice
- oil for frying
INSTRUCTIONS
- In a mixing bowl add whole chicken, yogurt, 1 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp turmeric powder, 1 /1/2 tsp salt, 1 tsp orange food color, Half lemon juice. Mix very well.
- Marination time 6 hours.
- In an instant pot pressure cooker add a steel rack inside and on a top marinated chicken place in.
- Add 1 cup water to the cooker for steaming. Cooking time 12 min.
- After steamed another dip wok add oil for deep frying.
Before Cooked 
After Cooked
- Once the oil is hot add whole chicken carefully and fry until golden color.
- Ready to serve with salad, naan, tandoori naan.
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Chargha Masala Ingredients – Sizzling Tandoori Chicken Recipe
Today my special authentic Chargha Masala Ingredients I share with you This Sizzling Tandoori Chicken Recipe is a party or special event serving for the main dish. tandoori chicken tikka masala is a very famous dish in India, Pakistan.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 15 1x
- Category: Lunch
- Method: Cooking
- Cuisine: India, Pakistan
Ingredients
- 1 whole chicken wash – dry and deep cuts
- 1 cup thick yogurt
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tbsp turmeric powder
- 1 /1/2 tsp salt
- 1 tsp orange food color
- Half lemon juice
- oil for frying
Instructions
- In a mixing bowl add whole chicken, yogurt, 1 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp turmeric powder, 1 /1/2 tsp salt, 1 tsp orange food color, Half lemon juice. Mix very well.
- Marination time 6 hours.
- In an instant pot pressure cooker add a steel rack inside and on a top marinated chicken place in.
- Add 1 cup water to the cooker for steaming. Cooking time 12 min.
- After steamed another dip wok add oil for deep frying.
- Once the oil is hot add whole chicken carefully and fry until golden color.
- Ready to serve with salad, naan, tandoori naan.
Nutrition
- Serving Size: 2
Keywords: Chargha Masala Ingredients
