Benazir's kitchen Pakistani Chicken Tikka Marinade Recipe is traditionally small pieces of boneless or with bone chicken baked using skewer stick and marinade with Indian spices and yogurt or fresh lemon juice. The pieces brush with butter or ghee.
Tandoori Chicken Tikka Recipe
Desi chicken tikka recipe makes for Tandoori means large clay pot oven, first, add charcoal make a hot clay pot then add chicken skewer stick in a clay pot. just 10 to 12 min chicken is tender juicy and beautiful golden color.
But it is not possible for everybody to do this at home. today I cooked Pakistani Chicken Tikka Marinade Recipe at home grilled style. Karachi chicken tikka is very famous in all of Pakistan. Add some secret spices to make so tasty juicy spicy. and serve with onion rings and lemon slices.
If you want to learn my cooking recipe click the link below
Pakistani Chicken Tikka Marinade Recipe
INGREDIENTS
- 2 kg of chicken leg and thigh
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp allspice powder ( garam masala powder )
- 1 tbsp ginger garlic paste
- 4 tbsp yogurt
- 2 tbsp green chili paste
- salt to taste
- 1/4 cup oil
INSTRUCTIONS
- Frist, chicken wash and dry.
- In a large mixing bowl add chili powder, coriander, turmeric, allspice powder, ginger garlic, yogurt, green chili paste, oil mix altogether make a paste.
- Add all chicken pieces mix very well and marinate for 6 hours.
- After marinating, the outdoor charcoal grill, adds one by one chicken pieces.
- Each side cooking time 8 to 10 min.
- Once chicken tikka golden color, smokey tender juicy ready to eat.
More Chicken Related Recipe Link Below
GRILLED CHICKEN LEGS AND THIGHS MARINADE
PrintPakistani Chicken Tikka Marinade Recipe
Pakistani Chicken Tikka Marinade Recipe is traditionally small pieces of boneless or with bone chicken baked using skewer stick and marinade Indian spices and yogurt or fresh lemon juice. The pieces brush with butter or ghee.
- Prep Time: 10
- Cook Time: 10 min each side
- Total Time: 20
- Yield: 20 1x
- Category: Lunch
- Method: Grilled
- Cuisine: India, Pakistan
Ingredients
- 2 kg of chicken leg and thai
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp allspice powder ( garam masala powder )
- 1 tbsp ginger garlic paste
- 4 tbsp yogurt
- 2 tbsp green chili paste
- salt to taste
- 1/4 cup oil
Instructions
- Frist, chicken wash and dry
- In a large mixing bowl add chili powder, coriander, turmaric, allspice powder, ginger garlic, yogurt, green chili paste, oil mix altogether make a paste.
- Add all chicken pieces mix very well and marinate for 6 hours.
- After marinating, the outdoor charcoal grill, adds one by one chicken pieces.
- Each side cooking time 8 to 10 min.
- Once chicken tikka golden color, smokey tender juicy Pakistani Chicken Tikka Marinade Recipe ready to eat.
Nutrition
- Serving Size: 4
Keywords: Pakistani Chicken Tikka Marinade Recipe
