Lamb and spinach are cooked together to make a healthy delicious recipe Today I am cooking Saag Gosht Recipe Pakistani style authentic recipe My mother made this recipe when I was a kid so tasty and healthy.
Punjabi Palak Gosht Recipe
Punjabi Palak Gosht Recipe or Saag Gosht Recipe common dish in Punjabi cuisine. Cooked very traditional way, using a clay pot to the saag. Believe me, so a tasty flavor cooking with a clay pot.
Shalgam Palak Gosht Recipe Pakistani
In the winter Shalgam Palak Gosht Recipe is made almost every household. In a big large pot add Saag Gosht with Shalgam cooked slow flame Overnight. The next morning serve it with naan, bread.
Saag Gosht Recipe Pakistani
INGREDIENTS
- 500g spinach wash
- 750g lamb with bones pieces
- 2 green chilis
- 1 onion sliced
- 1 tbsp ginger paste
- 1 tbsp chili powder
- 1 tsp turmeric powder
- 1/4 cup oil
- 4 tbsp yogurt
- salt to taste
INSTRUCTIONS
- In a pot add washed spinach and 2 green chilis just steam or simmer for 7 min. And after the steam chopper machine just coarsely ground.
- In a cooker add 1/4 cup oil, once the oil is hot add onion and ginger lightly saute and add meat and saute for 2 min.
- Add all spices powder salt mix well. Now add yogurt again and saute for 2 min.
- Now add half a cup of water and cook until the meat is tender.
- Once the meat is tender add all spinach mix very well and simmer for 10 min low flame.
- Ready to eat with naan or bread.
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Saag Gosht Recipe Pakistani
Ingredients
- 500 g spinach wash
- 750 g lamb with bones pieces
- 2 green chilis
- 1 onion sliced
- 1 tbsp ginger paste
- 1 tbsp chili powder
- 1 tsp turmeric powder
- 1/4 cup oil
- 4 tbsp yogurt
- salt to taste
Instructions
- In a pot add wash spinach and 2 green chilis just steam or simmer 7 min. And after steam chopper machine just coarsely ground.
- In a cooker add 1/4 cup oil, once oil hot add onion and ginger lightly saute add meat saute for 2 min.
- Add all spices powder salt mix well. Now add yogurt again saute for 2 min.
- Now add half a cup of water and cook until meat is tender.
- Once the meat is tender add all spinach mix very well and simmer for 10 min low flame.
- Ready to eat with naan or bread.
Video
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