The refreshing Authentic Thai Lemongrass Soup Recipe I share with you has simple ingredients tasty I am using large prawns in this recipe Thai Soup Recipe or Tom Yum Soup in Thai Cuisine.
You can make Thai coconut chicken soup. Add creamy coconut milk Tom Yum Soup is ready.
![Authentic Thai Lemongrass Soup Recipe](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.51.47.png)
My New Cooking Courses Link Below
Authentic Thai Lemongrass Soup Recipe
- 4 large prawns
- 1 stick of Lemongrass
- 2 tbsp soya sauce
- 1 stick of spring onion
- 1/2 lemon slice
- 3 green chilis chopped
- 2 cloves garlic
- Salt to taste
![Authentic Thai Lemongrass Soup Recipe](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.50.21.png)
INGREDIENTS
- In a cooking pot add prawn, 1 stick of Lemongrass, 2 cloves of garlic, Salt to taste, and some green chilis. Add 4 cups of hot water. And boiled for 20 min on medium flame.
![Authentic Thai Lemongrass Soup Recipe](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.50.51.png)
![Authentic Thai Lemongrass Soup Recipe](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.51.22.png)
- Once the stock is ready, Strain all stock and remove all prawns.
- In stock add 1/2 lemon juice, add some green chilis chopped, and some chopped spring onion.
![Authentic Thai Lemongrass Soup Recipe](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.51.35.png)
- Mix very well and add again the prawn in stock.
- Serve hot with prawn crackers.
Authentic Thai Lemongrass Soup Recipe
Ingredients
- 4 large prawns
- 1 stick of Lemongrass
- 2 tbsp soya sauce
- 1 stick of spring onion
- 1/2 lemon slice
- 3 green chilis chopped
- 2 cloves garlic
- Salt to taste
Instructions
- In a cooking pot add prawn, 1 stick of Lemongrass, 2 cloves of garlic, Salt to taste, and some green chilis. Add 4 cups of hot water. And boiled 20 min medium flame.
- Once the stock is ready, Strain all stock and remove all prawns.
- In stock add 1/2 lemon juice, add some green chilis chopped, and some chopped spring onion.
- Mix very well and add again prawn in stock.
- Serve hot with prawn crackers.
Video
![recipe image](https://benazirskitchen.co.uk/wp-content/uploads/2021/02/Screenshot-2021-02-02-at-20.51.35.png)
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