Today I am cooking Crispy Spicy Fried Chicken Recipe. Fried Chicken It is simple ingredients and a one-pot recipe, not your kitchen mashup You can serve it with mashed potatoes, Macaroni Salad, Baked beans, etc. My favorite is Russian Salad to eat with fried chicken.
It is simple ingredients and a one-pot recipe. not your kitchen mashup. You can serve it
with mashed.potatoes, Macaroni Salad, Baked beans, etc. My favorite is Russian Salad to eat with fried chicken.
Crispy Spicy Fried Chicken Recipe
Ingredient
- One Whole Chicken Cut into Large pieces
- 2 Tablespoon Red Chili Powder
- 2 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Fresh Ground Black Pepper
- Half Lemon Juice
- Salt to taste
- 1 1/2 Cup All-purpose Flour
- Oil for frying
Chicken Marination
- In a large bowl add chicken pieces. put the allspice.
- Mix well and place in the refrigerator for at least 2 hours or overnight. The longer you leave the chicken, the tastier it is!
- After 2 hours add all-purpose flour and mix very well. all flour mixture coated well with chicken. and resting time is 20 min, to set all flour in the chicken.
- Fill an outsized frypan (cast iron is best) concerning 1/3 to 1/2 full with oil.
- Put in several chicken items because the frypan will hold. Brown the chicken in HOT oil on either side.
- When bronzed, scale back heat and canopy skillet; let cook for a half-hour (the chicken is hard-baked through but not crispy).
- Remove the cowl, raise the heat once more, and still fry till crispy.
Drain the fried chicken on paper towels.
Depending on what proportion of chicken you’ve got, you will have to be compelled to fry in very few shifts. Not Overfill chicken in oil, this is a tip for making more crispy fried chicken.
Keep the finished chicken in a very slight heat kitchen appliance whereas getting ready the remainder.
How To Make Crispy Spicy Fried Chicken Recipe
Ingredients
- 1 Whole Chicken Cut into Large pieces
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Red chili powder
- 1/2 Lemon Juice
- 1 1/2 Cups All Cup All purpose Flour
- Salt To Taste
- Oil To Fry
Instructions
- In a large bowl add chicken pieces. put the allspice.
- Mix well and place in the refrigerator for at least 2 hours or overnight. The longer you leave the chicken, the tastier it is!
- After 2 hours add all-purpose flour and mix very well.
- Fill an outsized frypan (cast iron is best) concerning 1/3 to 1/2 full with oil.
- Heat until VERY hot.
- Put in several chicken items because the frypan will hold.
- Brown the chicken in HOT oil on either side.
- When bronzed, scale back heat and canopy skillet; let cook for a half-hour (the chicken is hard-baked through but not crispy).
- Drain the fried chicken on paper towels.
- Depending on what proportion of chicken you've got, you will have to be compelled to fry in very few shifts.
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