Chapli Kabab Recipe Traditional Peshawari is the best famous recipe in Pakistan restaurant famous dish kabab chapli kabab lots of varieties someone makes in Chicken beef or lamb
Chapli Kabab Recipe Traditional Peshawari
The dish originated from Khyber Pakhtunkhwa (KPK) and other parts of Pakistan. The name of the dish CHAPLI from the Pakhtun Chapli means ‘flat’, shaped as light round and flat.
Origin of Chapli Kabab Mughals within the South Asian region had an excellent influence and created numerous forms of kababs far-famed within the region, ultimately resulting in to make of the most famous dish of chapli kabab, the Tawa Keema Pakistani Recipe.
The dish got its name from the city of Peshawar, where it holds its name as a specialty dish and there are almost 2,000+ kebab houses in the city that serve Chapli Kabab.
and held its name on the menus of other South Asian restaurants across the world.
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Chapli Kabab Recipe
The basic ingredients include flour, spices like garam masala ( Crushed ), red chili powder, coriander leaves, etc. with a
Add chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds, and salt to taste.
I am using fine ground beef mince, you can use mutton or lamb minced, And using some special spices, and powder makes a very flavourful taste. And some fresh green masala ( chopped, Onion, Tomatoes, green chili, coriander leaves, )
In a large bowl add beef minced, all chopped vegetables, all spices powder, 2 eggs, and 4 tbsp gram flour, and mix all of them together very well. Make a large pattie shape.
You can make even round shape patties and keep them frozen for 15 days save.
How To Cook Chapli Kabab?
The Chapli Kababs can be shallow or deep-fried in cooking oil over medium heat for five to ten minutes as they change their color to dark brown.
How To Serve With Chapli Kabab?
Chapli Kabab serves with ketchup, mint raita, yogurt, imli chutney. The kebabs may be fancy and served with cut onions, sliced tomatoes, or dish in conjunction with roti, or naan.
After mixing marinated for 1 hour, then shallow fry, each side 6 to 7 min, then flip another side 6 to 7 min, outside crispy golden brown, inside juicy soft, the kabab is ready.
Ready to eat Chapli Kabab, best serve green chitni, tandoori naan, and salad.
Chapli Kabab Recipe Traditional Peshawari
Ingredients
- 750 g ground beef
- 1 tbsp Ginger garlic paste
- 2 tbsp Dried red chili
- 1 tbsp Black pepper powder
- 1 tbsp Cumin Seed
- 1 tbsp Coriander seed
- 4 Red tomatoes chopped
- 1 Large onion chopped
- 4 Green chili chopped
- 4 tbsp Gram Flour ( Basan )
- 2 Eggs
- 1 Cup Chopped coriander
- 1/2 Cup Oil
- Salt to Taste
Instructions
- I am using fine ground beef mince, you can use ground mutton or lamb, or chicken
- In a large bowl add ground beef, all spices powder, and all chopped vegetables.
- mix all of them together very well, and marinate for 1 hour.
- marinate for 1 hour after that Make a round kabab shape.
- Take oil in a pan and fry them, both sides golden brown, and crispy.
- Your tasty Chapli Kebabs are ready.
- Serve with salad and naan.
Video
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