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Tawa Keema Pakistani Recipes
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Tawa Keema Pakistani Recipes

Today I am cooking Tawa Keema Pakistani Recipes, simple ingredients, quick recipe
Course Main Course
Cuisine Asian, Indian, Mediterranean, pakistani
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Benazir's kitchen

Ingredients

  • 600 G Beef , mutton,
  • 1 Onion cut into chopped
  • 2 Large Tomatoes cut into chopped
  • 3 Green Chili Chopped
  • 1 tbsp Chopped Ginger
  • Coriander leaves ( chopped )
  • 1 1/2 tsp Dry Chilli Flax
  • 1 tbsp Cumin powder
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tbsp Ginger Garlic paste
  • 1/2 Cup Oil

Instructions

  • All Ingredients Chopped
  • In a large Tawa or Pan, I am using a deep pan, add oil, chopped onion once onion light brown.
  • Add Mince, ( keema ) mix well, 5 min saute.
  • Add allspice powder, ginger garlic paste, tomatoes mix, and cook 5 min until tomatoes soften.
  • Cooked medium flame 10 min.
  • After 10 min adds coriander leaves chopped and simmer 5 min.
  • Ready tasty Tawa Keema Pakistani Recipes, serve with naan, chapati, bread, rice.

Video