Plain Palak Recipe

Today I teach you Plain Palak Recipe ( Spinach ), In my Palak Recipe I am using simple ingredients but tasty ways very delicious. palak recipe is very famous in India and Pakistan. everyone make palak ( Spinach ) curry at home.

There is a healthy Palak ( Spinach ) recipe. It is very easy to make at home. serve with rice, roti, bread, naan.

I do not blanch Palak ( Spinach ) be to prevent loss of nutrients. My method just washes and steams in low flame for 12 to 15 min. In this process, all nutrients value is saved.

Plain Palak Recipe

  • 600 G Fresh Palak ( Spinach ) wash and steam
  • 2 tbsp Garlic Chopped
  • 5 Whole Green Chili
  • 1 tbsp Cumin seed
  • 1 cup Softened Butter
  • 1 tsp Dry Chilli Flax
  • Salt to taste

Fresh Palak ( Spinach) wash and steam 12 min with whole green chili. once Spinach is soft, then I am using a hand grinder to make a paste.

  • Fresh Palak ( Spinach) wash and steam 12 min with whole green chili. once Spinach is soft, then I am using a hand grinder to make a paste.

In a pan add butter, then add cumin seed, garlic, and dry chili flax saute for 4 to 6 min.

Some More Related Post Link Below

Plain Palak Recipe

Try my best Plain Palak Recipe. I am using basic Ingredients, simple quick recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Asian, dubai, Indian, Mediterranean, pakistani
Servings: 6
Author: Benazir’s kitchen

Ingredients

  • 600 G Fresh Palak ( Spinach ) wash and steam
  • 2 tbsp Garlic Chopped
  • 5 Whole Green Chili
  • 1 tbsp Cumin seed
  • 1 cup Softened Butter
  • 1 tsp Dry Chilli Flax
  • Salt to taste

Instructions

  • Fresh Palak ( Spinach) wash and steam 12 min with whole green chili. once Spinach is soft, then I am using a hand grinder to make a paste.
  • In a pan add butter, then add cumin seed, garlic, and dry chili flax saute for 4 to 6 min.
  • Add all grind palak ( Spinach )salt mix very well, and cover up medium heat 25 min.
  • After 25 min Plain Palak Recipe ( Spinach ) ready, serve with paratha, naan, bread
Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.