Tamarind Chutney For Dahi Vada

Tamarind Chutney For Dahi Vada
Tamarind Chutney For Dahi Vada

Tamarind Chutney For Dahi Vada with step by step photos – sharing an easy, basic Ingredients recipe of a Tamarind chutney also known as saunth chutney or south chutney or imli ki meethi chutney in India. Good ideas for Low fat and vegan.

Imli ki chutney used in North Indian chaat snacks like Dahi Bhalla, Dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora, Potato fries.

Tamarind Chutney For Dahi Vada

Using dry ginger powder, red chili flakes, it makes more delusions taste. my mother makes this recipe. coming for EID FESTIVAL, Ramdan Festival. serve with pakora, samosa, Dahi vada.

Tamarind Chutney For Dahi Vada

When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve. any type of samosa, Dahi vada, chat, sandwich.

SOME MORE DELICIOUS RECIPE LINK BELOW

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Tamarind Chutney For Dahi Vada

Tamarind Chutney For Dahi Vada

Tamarind Chutney For Dahi Vada with step by step photos – sharing an easy, basic Ingredients recipe of a Tamarind chutney also known as saunth chutney or south chutney or imli ki meethi chutney in India.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Category: Snacks
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 1 cup seedless tamarind
  • 1 cup water
  • 6 whole seedless dates
  • 1 tsp Dry ginger powder
  • 1 tsp salt
  • 1 tsp dry chili flakes
  • 1/2 cup sugar
  • Tamarind Chutney For Dahi Vada

Instructions

  • In a saucepan add seedless tamarind, add 2 cup water.
  • Tamarind Chutney For Dahi Vada
  • Once tamarind water is boling, add seedless dates.
  • Tamarind Chutney For Dahi Vada
  • Add dry ginger powder, chili flakes, sugar, salt. Mix well and cooked until dates tender, soft.
  • Tamarind Chutney For Dahi Vada
  • Tamarind Chutney For Dahi Vada
  • Once dates, all spices is mix and cooked.
  • Tamarind Chutney For Dahi Vada
  • The mixture would thicken. Let the imli chutney mixture cool.
  • When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve. any type of samosa, dahi vada, chat.
  • Tamarind Chutney For Dahi Vada

Nutrition

  • Serving Size: 6

Keywords: Tamarind Chutney For Dahi Vada

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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