Tamarind Chutney For Dahi Vada with step by step photos – sharing an easy, basic Ingredients recipe of a Tamarind chutney also known as saunth chutney or south chutney or imli ki meethi chutney in India. Good ideas for Low fat and vegan.
Imli ki chutney used in North Indian chaat snacks like Dahi Bhalla, Dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora, Potato fries.
Tamarind Chutney For Dahi Vada
Using dry ginger powder, red chili flakes, it makes more delusions taste. my mother makes this recipe. coming for EID FESTIVAL, Ramdan Festival. serve with pakora, samosa, Dahi vada.
When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve. any type of samosa, Dahi vada, chat, sandwich.
SOME MORE DELICIOUS RECIPE LINK BELOW
Tamarind Chutney For Dahi Vada
Ingredients
- 1 cup seedless tamarind
- 1 cup water
- 6 whole seedless dates
- 1 tsp Dry ginger powder
- 1 tsp salt
- 1 tsp dry chili flakes
- 1/2 cup sugar
Instructions
- In a saucepan add seedless tamarind, add 2 cup water.
- Once tamarind water is boling, add seedless dates.
- Add dry ginger powder, chili flakes, sugar, salt. Mix well and cooked until dates tender, soft.
- Once dates, all spices is mix and cooked.
- The mixture would thicken. Let the imli chutney mixture cool.
- When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve. any type of samosa, dahi vada, chat.
