Bbq Sausage Recipe
Bbq Sausage Recipe

My Bbq Sausage Recipe Then through all the sausage and onion peppers in foil packs and leave them on the grill to do their thing Super hands-off and easy to manage when you get home from work

the super taste of bell peppers and onions, with a little salt and pepper, combined with the flavors of a sausage soo taste But I am not using foil just directly sausage on the top grill Enjoy with fries

Bbq Sausage Recipe

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Bbq Sausage Recipe

Now I am using sausage buns, add grilled sausage on top, put some mustard paste, then add chopped onion and pepper on top.

Bbq Sausage Recipe
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Bbq Sausage Recipe

Bbq Sausage Recipe

My Bbq Sausage Recipe Then through all the sausage and onion, peppers in foil packs and leave them on the grill to do their thing. Super hands-off and easy to manage when you get home from work!

  • Author: Benazir’s kitchen
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Category: Snacks
  • Method: Grilled
  • Cuisine: USA
Scale

Ingredients

  • 5 Hot Dog Buns
  • 8 Italian sausage links
  • As Required Mustard Sauce
  • Some Chopped Onion
  • Some Chopped Green Pepper
  • Bbq Sausage Recipe

Instructions

I am using Gas Grill, once grill is hot add all sausage roll on top grill. Each side 4 to 5 min. Lightly golden and smokey flavor.

Bbq Sausage Recipe

In a sausage, bun adds 1 sausage roll, musted sauce on top, some chopped onion, and pepper on top. ENJOY!

Bbq Sausage Recipe

Nutrition

  • Serving Size: 6

Keywords: Bbq Sausage Recipe

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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