Heat oil in a saucepan, add lamb mince, saute 5 min until mince color change.

Now add all Seasoning mix very well. Then add tomato paste saute 3 min, add boiled kidney beans mix and cook 5 min.

Until the water is mostly evaporated but the beef is still juicy, not dried out.

HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm.

Place a burrito on a work surface. Top with 1/4 - 1/3 cup beef, just below the center. then some lettuce, Salsa,  a sprinkle of red onion, coriander, and cheese.

Fold up the bottom to cover the filling then fold the edges. Roll up tightly, then wrap in foil. Serve as is or heat per below.

Medium-high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium-low heat if you want to melt the cheese.

Burritos are best served with yogurt and sour cream.