Spicy Beef And Bean Burrito Recipe stuffed with a simple super tasty seasoned beef beans cheese and other fillings of choice Mexican food is pure comfort food and it is really easy to make a home-cooked meal
The burrito beef mince filling is especially good – Whether you prefer spicy bean and cheese or salsa-topped steak, there are soo many ways to customize your wrap.
Made with a homemade sandwich Mexican seasoning that’s way better than a packet. serve with homemade chips
Spicy Beef And Bean Burrito Recipe
INGREDIENTS
- 6 – 8 large soft flour tortillas or round wraps
- 1/2 cup Tomatoes paste
- 300g Lamb Mince
- 1 cup Boiled Kidney Beans
- 1 cup grated Cheese ( Mozerella & Cheddar Cheese )
- 1 cup of Salsa
- 1 tsp Garlic Powder
- 1 tsp Red Chili Powder
- 1 tsp Black Pepper Powder
- 2 tbsp Oil
- Some Fresh Salad
- Heat oil in a saucepan, add lamb mince, saute 5 min until mince color change.
- Now add all Seasoning mix very well. Then add tomato paste saute 3 min, add boiled kidney beans mix and cook 5 min.
- Until the water is mostly evaporated but the beef is still juicy, not dried out.
- HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm.
- Place a burrito on a work surface. Top with 1/4 – 1/3 cup beef, just below the center. then some lettuce, Salsa, a sprinkle of red onion, coriander, and cheese.
- Fold up the bottom to cover the filling then fold the edges. Roll up tightly, then wrap in foil. Serve as is or heat per below.
- Medium-high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium-low heat if you want to melt the cheese.
- Burritos are best served with yogurt and sour cream.
Some More Related Recipes
Spicy Beef And Bean Burrito Recipe
Spicy Beef And Bean Burrito Recipe, stuffed with a simple, super tasty seasoned beef, beans, cheese and other fillings of choice. The burrito beef mince filling is especially good –
Servings: 15
Ingredients
- 6 – 8 large soft flour tortillas or round wraps
- 1/2 cup Tomatoes paste
- 300 g Lamb Mince
- 1 cup Boiled Kidney Beans
- 1 cup grated Chesse ( Mozerella & Cheddar Cheese )
- 1 cup Salsa
- 1 tsp Garlic Powder
- 1 tsp Red Chili Powder
- 1 tsp Black Pepper Powder
- 2 tbsp Oil
- Some Fresh Salad
Instructions
- Heat oil in a saucepan, add lamb mince, saute 5 min until mince color change.
- Now add all Seasoning mix very well. Then add tomato paste saute 3 min, add boiled kidney beans mix and cook 5 min.
- Until the water is mostly evaporated but the beef is still juicy, not dried out.
- HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm.
- Place a burrito on a work surface. Top with 1/4 – 1/3 cup beef, just below the center. then some lettuce, Salsa, a sprinkle of red onion, coriander, and cheese.
- Fold up the bottom to cover the filling then fold the edges. Roll up tightly, then wrap in foil. Serve as is or heat per below.
- Medium-high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium-low heat if you want to melt the cheese.
- Burritos are best served with yogurt and sour cream.
Summary
Recipe Name
Spicy Beef And Bean Burrito Recipe
Benazir's kitchen
Benazir's Kitchen
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